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Vegan Diet

Quinoa Recipe | Chinese Quinoa Fried Rice | Quick Breakfast Quinoa recipe-15 min ready

September 21, 2021

Quinoa fried rice
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This super easy and super quick Quinoa Recipe | Chinese Quinoa Fried Rice recipe is the best. Can be served in Breakfast, Lunch, or Dinner. Quinoa is the most versatile grain. A plant-based protein, Gluten-Free, rich in amino acids, high fiber content. A good source of antioxidants vis-a-vis other grains, the list is long. Quinoa…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Dinner, Gluten Free, Lunch, Lunch Box Ideas, Vegan Diet, Vegetarian Tagged With: Chinese, fried rice, Quinoa

Moong Dal Chaat |Yellow Lentil Snack |Lentil Recipe|Vegan Recipe

July 19, 2021

moong dal chaat
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Famous Haridwar Moong Dal Chaat Recipe Special Moong Dal Chaat is made with Yellow Lentil / Moong Dhuli Dal cooked and mixed with delicious toppings with sweet, sour, tangy, and chili flavor. A complete meal and a delicious snack. Healthy and High protein snack. Perfect for Breakfast, Snack, and Dinner. Content: 1. What is Moong…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Dinner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Punjabi, vegan, Vegan Diet Tagged With: chaat, moong dal, vegan

Veg-Khow Suey | Burmese Khow Suey recipe

July 8, 2021

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Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish. The Dish came to East India from…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Mains, vegan, Vegan Diet, Vegetarian Tagged With: Burmese, Khow Suey, Noodles recipe, vegan

Poi Saag | Malabar Spinach recipe | Best Pui Shak recipe

June 25, 2021

Poi saag / Pui Shak
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Poi Saag | Malabar Spinach recipe is a green leafy vegetable popular in eastern parts of India. Also known as Malabar Spinach this is a thick leafy and juicy vegetable. Both leaves and stems are used for cooking this vegetable. This is a Step-By-Step recipe with pictures. Contents: How to make Pui Shak | Poi…

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Filed Under: 30-Minute Meals, Dinner, Gluten Free, Lunch, Mains, Punjabi, vegan, Vegan Diet, Vegetarian, Vegetarian Mains Tagged With: Gluten-free, Indian Vegetarian, Mains, poi, Pui shak, vegan

Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode

June 23, 2021

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Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode recipe is a healthy, high fibre and Gluten free recipe. A Step-by-Step recipe with pictures. Also known as Taro Leaves, they are rich in Vitamin A and also contain adequate quantities of Vitamins C, B, Thiamine, Riboflavin, Folate, Manganese, Copper, Potassium,…

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Filed Under: Appetisers-snacks, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Indian Breads, Lunch, No Onion-No Garlic, Punjabi, vegan, Vegan Diet, Vegetarian Tagged With: Arbi, colocasia, Gluten-free, Indian Vegetarian, Pathod, Snacks, vegan

Rava Upma recipe| How to make rava upma | Vegan Recipe

June 19, 2021

Rava Upma
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Rava Upma recipe| How to make Rava upma. A step-by-step recipe with pictures.Easy breakfast option. Popular south-Indian dish made with roasted semolina cooked with sauteed vegetables and tempered with mustard seeds, curry leaves, roasted lentils, and ginger. Contents: About the Upma. How to make Upma- Step by step pictures in the recipe card below. Tips….

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, dairy free, South Indian, Summer Treats, Vegan Diet

Kala Chana | Black chana gravy | Black chickpea recipe

June 17, 2021

Kala chana recipe
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Kala Chana | Black chana gravy | Black chickpea recipe. A step-by-step recipe with pictures.Ā A detailed recipe with pictures of how to make the tastiest Black chickpea curry in a pressure cooker. Kala Chana is an Indian variety of chickpeas made in curry and dry form. Learn how to make Kala chana | Black chickpea…

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Filed Under: 30-Minute Meals, Dinner, Gluten Free, Lunch, Mains, Vegan Diet, Vegetarian Tagged With: gluten free, kala chana, vegan

Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe |Vegan

June 16, 2021

masala pasta indian recipe
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Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe | Vegan.Ā  A step-by-step picture recipe. An easy, quick, mildly spiced pasta recipe -Indian style. Indian Masala Pasta recipe is easy to cook, loaded with seasonal veggies, and flavored with Indian spices and Italian herbs. A perfect fusion of Indo-Italian flavors.   How to…

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Filed Under: 30-Minute Meals, Basics, Breakfast, Dinner, easy, International, Kids Corner, Lunch, Lunch Box Ideas, Summer Treats, Tiffin Ideas, Vegan Diet, Vegetarian Tagged With: Appetisers, KIDS RECIPES, Kids Tiffin Idea, Pasta

Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe

June 13, 2021

Kothimbir Vadi recipe
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Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe. A step-by-step picture recipe. A healthy, Gluten-free, Vegan snack made with Gram Flour and Coriander leaves. It’s a steamed snack. Kothimbir Vadi | Kothimbir Cutlets are a perfect tea-time snack. Good for Brunch too. It’s a very popular Maharashtrian snack. ‘Kothimbir’ means coriander in…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Starters, vegan, Vegan Diet, Vegetarian appetisers

Instant Raw Mango Tomato Idli Dosa Chutney

June 9, 2021

Instant Raw Mango Idli Dosa Chutney
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Instant Raw Mango Tomato Idli Dosa Chutney recipe. Easy and quick recipe. Ready in 10 minutes. Goes along with all south Indian recipes. Perfect sweet and sour flavor to go along with most cuisines. Can be served even with north Indian dishes. Perfect combination with Instant Idli with Idli Rava or Moong Dal Idli, Broccoli…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dip /Spreads, Lunch, Sauces/Chutney, South Indian, Vegan Diet Tagged With: Chutney, Raw Mango

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Quinoa Fried Rice Quinoa Fried Rice
SAFFRON ROSE KHEER http://www.recipesandyou.com/sa SAFFRON ROSE KHEER
http://www.recipesandyou.com/saffron-rose-kheer-rice-kheer-classic-kesar-gulab-kheer-quick-pressure-cooker-recipe/
KESAR GULAB KHEER
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Moong Dal Chaat Gluten free and Vegan snack. Moong Dal Chaat
Gluten free and Vegan snack.
Mango Pickle Easy, quick step-by-step recipe Mango Pickle
Easy, quick step-by-step recipe
Veg Khow Suey Vegan Lunch Dinner recipe Veg Khow Suey
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KEBABS
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Arbi ke patte ke pakode
Taro root Rolls
Baked Onion kachori Aloo Baked
Onion kachori Aloo
POHA Simple. Gluten free, vegan breakfast POHA
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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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