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Dal

Khatti Dal | Tangy Lentil Curry | Hyderabadi Khatti Dal

June 11, 2021

khatti dal recipe
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Khatti Dal | Tangy Lentil Curry | Hydrabadi Khatti dal is a delicious recipe for split pigeon or Arhar dal. A Step-by-Step picture recipe. Its tangy flavor comes from raw mango. Tempered with chana dal, dry red chili, mustard seeds, and curry leaves.   It’s called ‘ Khatti Dal’ due to the flavor of raw…

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Filed Under: 30-Minute Meals, dairy free, Dal, Dinner, Gluten Free, Lunch, Vegetarian, Vegetarian Mains Tagged With: Arhar dal, Dal, Lentil

Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan

May 26, 2021

DAL PAKWAN BAKED RECIPE
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Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe. What is Dal Pakwan? Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan…

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Filed Under: Appetisers-snacks, Baked, Breakfast, Chaat Corner, Dal, Dinner, Holi Special Recipe /Holi Recipes, Indian Breads, Kids Corner, Lunch, Summer Treats, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Appetisers, Baked Snacks, Dal, lunch, vegan

Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar

May 20, 2021

Ash gourd Sambar recipe
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Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar is a healthy sambar recipe made with Ash Gourd or Winter melon. Sambar recipe made with ash gourd, brinjal, onion, and tomato and spiced with sambar powder. Served best with Dahi Vada /Thayir Vadas and Ash gourd Coconut Chutney. Why Ash Gourd Sambar: Ash gourd is an extremely…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Chaat Corner, Dal, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Sauces/Chutney, South Indian, Spices and Condiments, Vegan Diet, Vegetarian Tagged With: Ash gourd, sambar, South Indian

Langarwali Dal | Temple Dal | Langar Dal |How to make lentil made at the Indian Temples

July 22, 2020

Langar Dal /Langarwali Dal recipe
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Langar wali Dal | Temple Dal – How to make langar wali dal. A traditional recipe of Lentil/Dal made at the Temple Langar/ Bhoj. The recipe and flavors are sacred and very authentic to the taste.   Who can forget the delicious unique flavor of a Langar wali dal/ Punjabi dal at the gurdwara? The…

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Filed Under: Dal, Dinner, Mains, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: Dal, Lentil, Mains

Dal Palak / Palak Dal- How to make the best palak dal tadka

January 3, 2018

dal palak ,palak dal,how to make dal palak
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Dal Palak | Palak Dal |how to make Palak dal | spinach dal    a simple recipe and healthy recipe of  dal prepared with spinach and tempered with spices. Dal /Lentils find their place in daily meal in an Indian context. Indian meals ,be it lunch or dinner are incomplete without some dal on the table. They…

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Filed Under: Dal, Dinner, Lunch Tagged With: Dal

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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