A dip made from cooked chickpeas mashed together with the lovely tahini sauce ,lemon juice, garlic and olive oil. A middle eastern treat which goes well together with vegetarian as well as non-vegetarian appetisers. This.This wonderful dip can also be served alone with pita chips/salads and other snacks.It blends wonderfully with vegetarian dishes and enhances…
legume
Kids Tiffin Ideas
KIDS SPECIAL TODAY-Tiffin Ideas Do you also face THE toughest question in your mind everyday!! What to send for TIFFIN today… Well like many ,my 6 yr old too has very defined tastes now and after exploring various egg options,he having them n now rejecting…..”mama please no egg thing now please!!..n no porridge n no…
Samosa with wholewheat flour
Samosa….. A fried or baked pastry with savoury filling. The filling usually consists of potatoes,peas and condiments.There are vegetarian as well as non-vegetarian fillings done.I always thought that Samosa must have had an Indian origin.To my surprise, I found that it initially originated in the middle east as early as in the 10th Century and…
Schezwan Beans
Ingredients: Green Beans – 500 gms chopped Oil – 1 tbsp For Sauce: Sesame Oil – 1 Tbsp Ginger – 1 Tbsp, minced Garlic – 1 Tbsp, minced Spring Onion – 1 (white part) finely chopped Chili Sauce – to taste