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May 15, 2016

Schezwan Beans

YUM
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Ingredients:

Green Beans – 500 gms chopped

Oil – 1 tbsp

For Sauce:

Sesame Oil – 1 Tbsp

Ginger – 1 Tbsp, minced

Garlic – 1 Tbsp, minced

Spring Onion – 1 (white part) finely chopped

Chili Sauce – to taste

Vinegar – 1 tsp

Brown Sugar – 1 tsp

Dark Soy Sauce – 2-3 Tbsp

Cornflour – 1 tsp

Water – 2 Tbsp

Sesame Seeds – 1 Tbsp roasted

Method:

Heat Oil in pan.

Add Green Beans and on high flame till slightly soft.

Remove from flame and keep aside.

Heat oil in a pan.

Add Ginger, Garlic and whites of 1 spring onion. Saute for a 2 minutes on high flame.

Add Vinegar, Soy Sauce,chili sauce, Sugar.Add cornstarch with 2 tbsp water and add to the pan.

Cook until the sauce is slightly thick.

Add the beans and mix well.

Garnish with Sesame Seeds.

Serve hot.

Schezwan Beans
Print Recipe
  • Coursemain course
  • Cuisinechinese
Servings Prep Time
1 helping 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 helping 10 minutes
Cook Time
10 minutes
Schezwan Beans
Print Recipe
  • Coursemain course
  • Cuisinechinese
Servings Prep Time
1 helping 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 helping 10 minutes
Cook Time
10 minutes
Ingredients
  • 500 gms Green Beans u2013 chopped
  • 1 tbsp Oil
For Sauce:
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Ginger u2013 , minced
  • 1 Tbsp Garlic u2013 , minced
  • 1 Spring Onion (white part) u2013 finely chopped
  • to taste Chili Sauce
  • 1 tsp Vinegar
  • 1 tsp Brown Sugar
  • 2 - 3 Tbsps Soy Sauce Dark
  • 1 tsp Cornflour
  • 2 Tbsps Water
  • 1 Tbsp Sesame Seeds u2013 roasted
Servings: helping
Instructions
  1. Heat Oil in pan.
  2. Add Green Beans and on high flame till slightly soft.
  3. Remove from flame and keep aside.
  4. Heat oil in a pan.
  5. Add Ginger, Garlic and whites of 1 spring onion. Saute for a 2 minutes on high flame. Add Vinegar, Soy Sauce,chili sauce, Sugar.Add cornstarch with 2 tbsp water and add to the pan.
  6. Cook until the sauce is slightly thick.
  7. Add the beans and mix well.
  8. Garnish with Sesame Seeds.
  9. Serve hot. Recipe adapted from: showmethecurry.com
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Filed Under: easy, Mains, Vegetarian

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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