Schezwan Beans

Ingredients:

Green Beans – 500 gms chopped

Oil – 1 tbsp

For Sauce:

Sesame Oil – 1 Tbsp

Ginger – 1 Tbsp, minced

Garlic – 1 Tbsp, minced

Spring Onion – 1 (white part) finely chopped

Chili Sauce – to taste

Vinegar – 1 tsp

Brown Sugar – 1 tsp

Dark Soy Sauce – 2-3 Tbsp

Cornflour – 1 tsp

Water – 2 Tbsp

Sesame Seeds – 1 Tbsp roasted

Method:

Heat Oil in pan.

Add Green Beans and on high flame till slightly soft.

Remove from flame and keep aside.

Heat oil in a pan.

Add Ginger, Garlic and whites of 1 spring onion. Saute for a 2 minutes on high flame.

Add Vinegar, Soy Sauce,chili sauce, Sugar.Add cornstarch with 2 tbsp water and add to the pan.

Cook until the sauce is slightly thick.

Add the beans and mix well.

Garnish with Sesame Seeds.

Serve hot.

Schezwan Beans

Print Recipe

• Coursemain course
• Cuisinechinese

Servings	Prep Time
1 helping	10 minutes

Cook Time

10 minutes

Servings Prep Time 1 helping 10 minutes

Cook Time 10 minutes

Schezwan Beans Print Recipe Coursemain course Cuisinechinese Servings Prep Time 1 helping 10 minutes Cook Time 10 minutes Servings Prep Time 1 helping 10 minutes Cook Time 10 minutes

Ingredients

• 500 gms Green Beans u2013 chopped
• 1 tbsp Oil

For Sauce:

• 1 Tbsp Sesame Oil
• 1 Tbsp Ginger u2013 , minced
• 1 Tbsp Garlic u2013 , minced
• 1 Spring Onion (white part) u2013 finely chopped
• to taste Chili Sauce
• 1 tsp Vinegar
• 1 tsp Brown Sugar
• 2 - 3 Tbsps Soy Sauce Dark
• 1 tsp Cornflour
• 2 Tbsps Water
• 1 Tbsp Sesame Seeds u2013 roasted

Servings: helping

Instructions

1. Heat Oil in pan.
2. Add Green Beans and on high flame till slightly soft.
3. Remove from flame and keep aside.
4. Heat oil in a pan.
5. Add Ginger, Garlic and whites of 1 spring onion. Saute for a 2 minutes on high flame. Add Vinegar, Soy Sauce,chili sauce, Sugar.Add cornstarch with 2 tbsp water and add to the pan.
6. Cook until the sauce is slightly thick.
7. Add the beans and mix well.
8. Garnish with Sesame Seeds.
9. Serve hot. Recipe adapted from: showmethecurry.com