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May 15, 2016

Hummus

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A dip made from cooked chickpeas mashed together with the lovely tahini sauce ,lemon juice, garlic and olive oil.

A middle eastern treat which goes well together with vegetarian as well as non-vegetarian appetisers. This.This wonderful dip can also be served alone with pita chips/salads and other snacks.It blends wonderfully with vegetarian dishes and enhances the taste of many meat based appetizers as well.

Recently,I had this rich sauce/dip with the lovely shawarma roll and beetroot salad.Oh!! it was delicious and it left a wonderful aftertaste in my mouth, which I still remember.

This recipe here is my adaptation from many recipes I have tried recently but couldn’t get that exact flavor which I was searching for.Then I made changes accordingly to taste.And This recipe I can say is the nearest to the market style I have eaten.

My Cup size: 200ml

Difficulty Level: Easy

Recipe Hummus

Author: Aditi Bahl

Total time: 12 hours 10 mins

Hummus
Print Recipe
  • Courseappetizer
  • Cuisinemediterranean
Servings Prep Time
2 serving 10 minutes
Cook Time Passive Time
10 minutes 720 minutes
Servings Prep Time
2 serving 10 minutes
Cook Time Passive Time
10 minutes 720 minutes
Hummus
Print Recipe
  • Courseappetizer
  • Cuisinemediterranean
Servings Prep Time
2 serving 10 minutes
Cook Time Passive Time
10 minutes 720 minutes
Servings Prep Time
2 serving 10 minutes
Cook Time Passive Time
10 minutes 720 minutes
Ingredients
  • 2 cups chickpea (soaked overnight, boiled and drained)
  • 4 tsps tahini sauce .
  • 2 cloves garlicchopped
  • 1 tsp salt .
  • 6 tbsps olive oil . (extra virgin)
  • 3 xbd tbsps lemon juice .
  • to taste paprika redchilli to / powdered garnish
  • coriander leaves to garnish
Servings: serving
Instructions
  1. In a food processor, grind together chickpeas, tahini sauce, garlic cloves, salt, lemon juice and olive oil to a paste.
  2. Serve in a bowl and garnish with some olive oil, paprika and coriander leaves.
  3. Refrigerate for about 20 minutes before serving.
Recipe Notes

3.4.3177

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YUM

Filed Under: dairy free, Dip /Spreads, easy, Kids Corner, ovo vegetarian, vegan, Vegetarian

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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