Hummus

A dip made from cooked chickpeas mashed together with the lovely tahini sauce ,lemon juice, garlic and olive oil.

A middle eastern treat which goes well together with vegetarian as well as non-vegetarian appetisers. This.This wonderful dip can also be served alone with pita chips/salads and other snacks.It blends wonderfully with vegetarian dishes and enhances the taste of many meat based appetizers as well.

Recently,I had this rich sauce/dip with the lovely shawarma roll and beetroot salad.Oh!! it was delicious and it left a wonderful aftertaste in my mouth, which I still remember.

This recipe here is my adaptation from many recipes I have tried recently but couldn’t get that exact flavor which I was searching for.Then I made changes accordingly to taste.And This recipe I can say is the nearest to the market style I have eaten.

My Cup size: 200ml

Difficulty Level: Easy

Recipe Hummus

Author: Aditi Bahl

Total time: 12 hours 10 mins

Hummus

Print Recipe

• Courseappetizer
• Cuisinemediterranean

Servings	Prep Time
2 serving	10 minutes

Cook Time	Passive Time
10 minutes	720 minutes

Servings Prep Time 2 serving 10 minutes

Cook Time Passive Time 10 minutes 720 minutes

Hummus Print Recipe Courseappetizer Cuisinemediterranean Servings Prep Time 2 serving 10 minutes Cook Time Passive Time 10 minutes 720 minutes Servings Prep Time 2 serving 10 minutes Cook Time Passive Time 10 minutes 720 minutes

Ingredients

• 2 cups chickpea (soaked overnight, boiled and drained)
• 4 tsps tahini sauce .
• 2 cloves garlicchopped
• 1 tsp salt .
• 6 tbsps olive oil . (extra virgin)
• 3 xbd tbsps lemon juice .
• to taste paprika redchilli to / powdered garnish
• coriander leaves to garnish

Servings: serving

Instructions

1. In a food processor, grind together chickpeas, tahini sauce, garlic cloves, salt, lemon juice and olive oil to a paste.
2. Serve in a bowl and garnish with some olive oil, paprika and coriander leaves.
3. Refrigerate for about 20 minutes before serving.

Recipe Notes

3.4.3177