Vrat Ki kachori or Kuttu ki kachori/Buckwheat Pastry is a cottage cheese stuffed pastry which is shallow fried on medium heat .These are not made from wheat flour,but from Buckwheat flour.In India during the fasting periods especially Navratri which falls around march and October only fruits or ingredients made our of fruit are used to prepare food.We normally avoid eating any grains at all. Food is eaten only once in a day and only rock salt is consumed during fasting.So all the recipes are prepared using rock salt or sendha namak as called in India. This year am trying this…
Recipes for every mood.
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