Mango Salad with roasted cumin vinaigrette

A mango salad with freshly roasted cumin seeds vinaigrette made with diced mangoes ,tomatoes,capsicum, juicy lettuce  and fresh coriander leaves. The lovely aroma and umami flavors of freshly chopped coriander  adds to the beautiful textures and unique flavors of this Summer Special Salad. This salad is truly summerlicious!

Can i call it a fun salad ?Absolutely!

Simply diced mangoes and veggies enameled with a simple vinaigrette . Fun to make and absolute pleasure to eat.

On top ,the freshly roasted cumin seeds just leave you asking for more. You’ll fall in love with the sweet and salty and a bit tangy flavors of this salad.

For all of you who do want to know how to roast fresh cumin seeds at home.I have a post on my blog.

Make fresh roasted cumin seeds powder at home/ Bhuna Jeera:

Mango Salad with roated cumin vinaigrette

Print Recipe

A mango salad with freshly roasted cumin seeds vinaigrette made with diced mangoes ,tomatoes,capsicum, juicy lettuce and fresh coriander leaves.

• Courseappetizer, salad
• Cuisineasian, indian

Servings	Prep Time
4 people	10 minutes

Passive Time

15 minutes

Servings Prep Time 4 people 10 minutes

Passive Time 15 minutes

Mango Salad with roated cumin vinaigrette Print Recipe A mango salad with freshly roasted cumin seeds vinaigrette made with diced mangoes ,tomatoes,capsicum, juicy lettuce and fresh coriander leaves. Courseappetizer, salad Cuisineasian, indian Servings Prep Time 4 people 10 minutes Passive Time 15 minutes Servings Prep Time 4 people 10 minutes Passive Time 15 minutes

Ingredients

For the Viniagrette

• 2 tbsp vinegar
• 2 tsp Castor Sugar
• 1/2 tsp lemon juice optional. I did not as my mango was a bit too sour
• 1/2 tsp rock salt /salt
• 1 tsp Mustard powder
• 1 tsp roasted cumin seeds Bhuna jeera powder
• 1/2 tsp white pepper optional
• 1 tbsp olive oil extra virgin

For the Salald

• 1 Big mango slightly unripe. I used safeda mango.
• 1 lettuce medium sized
• 1 green capsicum medium sized
• 3 Tomatoes medium sized
• 1/4 cup coriander leaves freshly chopped

Servings: people

Instructions

How to make viniagrette:

1. Take salt,sugar,mustard powder,vinegar and olive oil in a small bowl.Mix well till sugar dissolved.Keep aside

For Salad

1. Peel the skin of the mango. Now, cut lengthwise and then cut equal sized cubes .
2. Cut the tomatoes mengthwise and capsicum into cubes. The lettuce you may just break into small pieces with your hands and add. Mix everything well.
3. Now, pour the viniagrette over the salad and mix well.
4. Add the coriander leaves and mix well.
5. Sprinkle the roasted cumin powder over the salad and mix well. Chill in the fridge for 15 minutes before serving.Or if the ingredients were cold enough then you may immediately serve.