Oreo Brownies | 100% Whole-wheat | With Vegan Variation

Make the best Oreo Brownies, 100% whole-wheat, and with a vegan variation.  This recipe has it all. Its #fudgy #gooey #soft #chocolaty  brownie recipe.

When one thinks of Brownies, everyone has their personal favorites. Some like crusty and some fudgy. This recipe of Oreo Brownies has a crusty top and fudgy inside.  Also, it’s super-simple to make.

For a VEGAN variation, just replace the milk with coconut milk or soya milk, or Almond Milk. As per your preference.

Some other Decadent Brownies Recipe on the Blog :

1. Royal Brownies / Death by Chocolate Brownies
2. Brownies -easy and simple
3. Banana Choco Brownies Recipe
4. Recipe :Everyday Brownie
5.  Banana Brownie
6. Oreo Brownie Cake Egg less and Butterless
7. 5 minute homemade Chocolate Bark
8. 10-minute Banana Cake| 100% Whole wheat | No Sugar |Super Moist |No Egg

Oreo Brownies

Super simple, Oreo Brownie recipe. Fudgy and a crusty top.

Course appetizer, dessert

Cuisine american

Keyword Brownies, Oreo

Servings 4 ppl

Prep Time 10 min

Cook Time 30 min

Ingredients

• 1 cup Whoe-wheat Flour
• 1/2 cup Oil
• 4 tbsp Coco powder
• 1 tsp vanilla essence
• 1/2 tsp baking powder
• 1 pack Oreo cookies Bib-pack of 10
• 1/2 cup Hot Milk for consistency
• 1/2 cup caster sugar
• 1 egg beaten
• 3 tbsp chocolate syrup Amul

Instructions

1. Preheat the oven to 165 degrees. Crush the cookies in a mixer grinder and keep them aside.
2. In a bowl, flour, oreo cookies mix, baking powder, cocoa powder, vanilla essence, sugar, and oil. Mix well. Add one beaten egg and mix well.
3. To this mix, gradually add hot milk to bring the right consistency. First add 1-2 a cup. If the mixture is not upto thick flowy consistency then you may add another tbsp milk to get the right consistency.
4. Mix this mixture well.
5. Grease the pan with clarified butter or butter and transfer the mix. Tap it on the shelf to release bubbles if any.
6. Bake @ 165 degree C, for 30-35 minutes. The time may vary per oven, please check the brownies in between. Overbaked brownies lose the right texture.

Recipe Notes

1. Use a bread loaf pan or a brownie pan.
2. For a Vegan Variation: replace the Milk with coconut/ soya milk.