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January 30, 2021

Oreo Brownies | 100% Whole-wheat | With Vegan Variation

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Make the best Oreo Brownies, 100% whole-wheat, and with a vegan variation.  This recipe has it all. Its #fudgy #gooey #soft #chocolaty  brownie recipe.

Oreo Brownies

When one thinks of Brownies, everyone has their personal favorites. Some like crusty and some fudgy. This recipe of Oreo Brownies has a crusty top and fudgy inside.  Also, it’s super-simple to make.

Oreo Brownies

For a VEGAN variation, just replace the milk with coconut milk or soya milk, or Almond Milk. As per your preference.

Some other Decadent Brownies Recipe on the Blog :

  1. Royal Brownies / Death by Chocolate Brownies
  2. Brownies -easy and simple
  3. Banana Choco Brownies Recipe
  4. Recipe :Everyday Brownie
  5.  Banana Brownie
  6. Oreo Brownie Cake Egg less and Butterless
  7. 5 minute homemade Chocolate Bark
  8. 10-minute Banana Cake| 100% Whole wheat | No Sugar |Super Moist |No Egg

 

Oreo Brownies
Oreo Brownies
Print Recipe
Super simple, Oreo Brownie recipe. Fudgy and a crusty top.
  • Courseappetizer, dessert
  • Cuisineamerican
  • KeywordBrownies, Oreo
Servings Prep Time
4 ppl 10 min
Cook Time
30 min
Servings Prep Time
4 ppl 10 min
Cook Time
30 min
Oreo Brownies
Oreo Brownies
Print Recipe
Super simple, Oreo Brownie recipe. Fudgy and a crusty top.
  • Courseappetizer, dessert
  • Cuisineamerican
  • KeywordBrownies, Oreo
Servings Prep Time
4 ppl 10 min
Cook Time
30 min
Servings Prep Time
4 ppl 10 min
Cook Time
30 min
Ingredients
  • 1 cup Whoe-wheat Flour
  • 1/2 cup Oil
  • 4 tbsp Coco powder
  • 1 tsp vanilla essence
  • 1/2 tsp baking powder
  • 1 pack Oreo cookies Bib-pack of 10
  • 1/2 cup Hot Milk for consistency
  • 1/2 cup caster sugar
  • 1 egg beaten
  • 3 tbsp chocolate syrup Amul
Servings: ppl
Instructions
  1. Preheat the oven to 165 degrees. Crush the cookies in a mixer grinder and keep them aside.
  2. In a bowl, flour, oreo cookies mix, baking powder, cocoa powder, vanilla essence, sugar, and oil. Mix well. Add one beaten egg and mix well.
  3. To this mix, gradually add hot milk to bring the right consistency. First add 1-2 a cup. If the mixture is not upto thick flowy consistency then you may add another tbsp milk to get the right consistency.
  4. Mix this mixture well.
  5. Grease the pan with clarified butter or butter and transfer the mix. Tap it on the shelf to release bubbles if any.
  6. Bake @ 165 degree C, for 30-35 minutes. The time may vary per oven, please check the brownies in between. Overbaked brownies lose the right texture.
Recipe Notes
  1. Use a bread loaf pan or a brownie pan.
  2. For a Vegan Variation: replace the Milk with coconut/ soya milk.
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Filed Under: Uncategorised Tagged With: brownies, Instant Dessert, oreo

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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