Baingan Bharta | Roasted Eggplant Stir Fry |Aubergine Mash | Chokha | Baigan Chokha |Smoky Eggplant Stirfry , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Baingan Bharta or Roasted Eggplant Stir Fry is…
mediterranean
Chickpeas fruit ‘n’ nut salad with simple Greek dressing
Chickpeas black peas fruit and nut salad with simple Greek dressing :A refreshing all season salad made with boiled chickpeas, black peas, tomatoes, pear, guava and nuts and special seeds. Are you thinking what I was thinking? Yes! A very healthy and satisfying salad indeed. This salad is not only healthy but its…
Hummus
A dip made from cooked chickpeas mashed together with the lovely tahini sauce ,lemon juice, garlic and olive oil. A middle eastern treat which goes well together with vegetarian as well as non-vegetarian appetisers. This.This wonderful dip can also be served alone with pita chips/salads and other snacks.It blends wonderfully with vegetarian dishes and enhances…
Falafel with humus | Authentic Mediterranean taste
Falafel Falafel with humus is an authentic recipe which will make you taste the original Mediterranean flavors. This recipe does not need any introduction.A freshly fried Falafel with the amazing hummus and salad. Falafel ,a very popular middle eastern dish served in very many ways is a vegetarian delight! True Mediterranean flavors ! It may…
Whole wheat Pita Bread
A soft, slightly leavened flatbread of middle eastern origin. When pita breads are baked at very high temperatures they rise dramatically and form pockets like our Indian well rolled chapatis. Served with falafel and hummus with salads of different kinds.
