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Paneer Dum Biryani in the Oven| How to make Biryani in oven

May 30, 2021

paneer biryani in oven recipe
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Paneer Dum Biryani in the Oven| How to make Biryani in oven. The step-by-step process with pictures. An easy-to-follow recipe with step-by-step pictures. A popular and healthy Indian delicacy “Paneer Dum Biryani” cooked in the Oven. Learn how to make Biryani in the Oven easily. Served best with Dal Makhni, Cucumber Raita, and Boondi salad…

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Filed Under: Baked, Kids Corner, Lunch, Paneer Recipes, Punjabi Tagged With: Biryani, paneer biryani, rice

Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar

May 20, 2021

Ash gourd Sambar recipe
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Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar is a healthy sambar recipe made with Ash Gourd or Winter melon. Sambar recipe made with ash gourd, brinjal, onion, and tomato and spiced with sambar powder. Served best with Dahi Vada /Thayir Vadas and Ash gourd Coconut Chutney. Why Ash Gourd Sambar: Ash gourd is an extremely…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Chaat Corner, Dal, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Sauces/Chutney, South Indian, Spices and Condiments, Vegan Diet, Vegetarian Tagged With: Ash gourd, sambar, South Indian

Arbi Fry | Sukhi Arbi Masala | Colocasia Fry | Arbi fry for Fasting

May 3, 2021

Arbi fry ,sukhi arbi recipe
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Arbi Fry | Sukhi Arbi Masala | Colocasia Fry | Arbi fry for Fasting. Easy, quick, and ready in 30 minutes. This recipe is can be prepared and eaten during all Fasting days. Arbi or Colocasia is low on fat. It is packed with fiber, potassium, magnesium, Vitamin C and E. Helps controls Blood sugar, good for your…

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GREEN LENTIL BURGERS- Vegan |Gluten free | Step by step recipe

September 4, 2020

green lentil burgers
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Green Lentil Burgers with papaya and beetroot salad. This lovely, healthy and protein-rich snack is wholesome and yummy. This is also a complete meal by itself.   Moong dal/ Green Lentil (whole or slit) carries a variety of benefits. Adding this lentil to your daily meal can aid multiple benefits such as : It aids…

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Filed Under: Appetisers-snacks, Breakfast Tagged With: Burgers, Dal, Lentil, Snacks

Ghiya | Lauki Sabzi recipe | Bottle-gourd in Tomato Gravy | Ayurvedic benefits

August 8, 2020

Lauki sabzi / Ghiya /Bottle-gourd recipe
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Ghiya | Lauki ki Sabzi recipe |Bottle-gourd in tomato gravy is an easy, basic, healthy, and the best seasonal vegetable recipe. As per Ayurveda, Lauki/ Bottle-gourd is very good for digestion. It recommends having bottle gourd during summer/monsoon season or change of season.   Ghiya /Lauki / Bottle-gourd- The magical Vegetable Ayurveda suggests eating bottle-gourd…

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Filed Under: 30-Minute Meals, Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Lunch, Mains, No Onion-No Garlic, Punjabi, Summer Treats, Turmeric, Vegan Diet, Vegetarian Mains Tagged With: Bottle-gourd, Ghiya, gluten free, Lauki, vegan

Thai Red Curry Recipe

July 31, 2020

Thai red curry recipe
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Thai Red curry recipe  Thai red curry recipe with vegetables. A delicious and easy and quick recipe to make. Assorted vegetables of your choice can be taken. This recipe is with cottage cheese, capsicum, mushroom, baby corn and onion. This is a quick and easy preparation. Fortunately, there are various ways you can prepare Thai…

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Filed Under: dairy free, Gluten Free, Mains, Paneer Recipes, vegan, Vegan Diet, Vegetarian Mains Tagged With: Thai, vegan

Langarwali Dal | Temple Dal | Langar Dal |How to make lentil made at the Indian Temples

July 22, 2020

Langar Dal /Langarwali Dal recipe
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Langar wali Dal | Temple Dal – How to make langar wali dal. A traditional recipe of Lentil/Dal made at the Temple Langar/ Bhoj. The recipe and flavors are sacred and very authentic to the taste.   Who can forget the delicious unique flavor of a Langar wali dal/ Punjabi dal at the gurdwara? The…

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Filed Under: Dal, Dinner, Mains, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: Dal, Lentil, Mains

Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora

July 9, 2020

Punjabi Kadi Pakora recipe
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Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora. Famous Kadi Pakora or fried dumplings in yoghurt gravy. A popular north Indian dish and a staple in many households including ours. Kadi Pakora has many versions to it: Gujrati Kadi, Rajasthani Kadi, and Maharashtrian kadhi. Punjabi Kadi Pakoda has its origin…

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Filed Under: Gluten Free, Mains, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Gram flour, Indian Vegetarian

Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji

July 8, 2020

Pao Bhaji recipe
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Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji. An easy to follow and make Mumbai style Pao Bhaji recipe. Simple steps make it easy to follow and bring the authentic flavors of Pao Bhaji in your kitchen.   World-famous street food and loved by all. A popular at many restaurants and preferred…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Holi Special Recipe /Holi Recipes, Kids Corner Tagged With: Snacks, street food

Shahi Paneer | Makhni Paneer |Restaurant Style Shahi Paneer

July 7, 2020

shahi paneer recipe
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Shahi paneer |Makhni Paneer |Restaurant Style Shahi paneer is easy to prepare recipe. Ready in minutes with authentic restaurant-style flavors. #shahipaneer #makhanipaneer#lovefood#recipe#indian #foodblog#easyrecipes#Restaurantstyle #healthyfood #cottagecheese #mughlai   Mughlai cuisine recipes developed in medieval Indo-Persian culture have rich, delicious, and creamy gravy preparations. Like many Mughlai dishes have a rich spice flavor and are often associated…

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Filed Under: 30-Minute Meals, Mains, Paneer Recipes, Punjabi, Recipes, SIDE DISH, Vegetarian Mains Tagged With: Indian Vegetarian, Paneer

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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