Vada Pao Dry Garlic Powder Recipe | Dry Garlic powder recipe-Learn how to make the irresistibly spicy ,tangy and a bit sweet coconut chutney powder or popularly called Vada Pao Dry garlic chutney powder.This is an authentic recipe from Maharashtra and eaten as a filling or as an accompaniment with the most popular Vada Pao. A…
tamarind
Tomato Onion Chutney-Dosa/Idli Chutney-Restaurant style
South Indian Food is incomplete without chutneys /sauces.Be it Dosa ,Idli or any other dish,a chutney just makes it complete. South Indian cuisine has always been in my ‘A’ list ,whenever we go eating out or a weekend treat at home.A home made Dosa batter or Idli batter and the lovely coconut chutney and red tomato onion chutney is always on the table.I wonder why i didn’t post this recipe before . Am a die hard fan of this sauce/chutney and may miss cooking this one at home if am being a little lazy,but do not miss this at any…
Instant Coconut chutney
Whenever you talk about south Indian cuisine, chutneys are inevitable. Be it main course or snacks ,no dish is complete without this South Indian relish. Traditionally made from freshly grated coconut, this recipe gives a fresh look to it but promises the same texture and flavor.
Carrot-Turnip-Cauliflower Pickle -sweet &sour
Carrot-Turnip-Cauliflower Pickle Sweet and sour pickle Gobi/Gajar/Shalgam ka Achaar How do I introduce this recipe to you all. Should I say that this is the best sweet and sour pickle recipe I have eaten till date. This recipe is very close to my heart. This is one pickle we have grown eating with looking…
