Poha or popularly know as Flattened rice is popular dish in the North of India. Breakfast for some and evening snack for others.A perfect company for Tea and for few it takes new avatars as a party snack.I have tried many recipes with this wonder ingredient and you may like my Poha Broccoli Idli which has got crazy views on my blog here: Poha Broccoli Idli. I keep trying out recipes for my little ones.My Daughter just started school and she needs a healthy snack for Tiffin .She loves Poha,but i wanted to make it healthier and more nutritious for…
chili powder
Doli Ki roti- Traditional Indian Bread- Fermented, stuffed and fried.
A whole wheat fermented bread /Roti, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give the entire flavor to the bread and take the taste of the bread to just another level. In my family these breads are just to die for. A heirloom recipe from my maternal grandmother and it still connects all of us together. It’s like a strong bond. Wherever, in whichever house they are prepared, they just travel automatically, with no prior invitation or demand, as the aroma and the whisper of their mere preparation brings the…
Nadru Ke Kabab /Lotus Stem Kabab in Makhani Gravy
Nadru ‘Ke’ Kabab In Makhani gravy If you happen to know any person of Kashmiri Origin, then you probably have not only heard but relished this Delicacy before. This dish is mostly served as dry kebabs with chutney. I have tasted the Dry Kebabs on a formal occasion at a friend’s place and became a…
Baked Litti Chokha Katoris
Litti chokha,bihari cuisine ,baked ,healthy snacks
Samosa with wholewheat flour
Samosa….. A fried or baked pastry with savoury filling. The filling usually consists of potatoes,peas and condiments.There are vegetarian as well as non-vegetarian fillings done.I always thought that Samosa must have had an Indian origin.To my surprise, I found that it initially originated in the middle east as early as in the 10th Century and…
Recipe Amritsari Kulcha
Amritsar’s Stuffed Kulcha’s don’t need any introduction or special mention to make one feel desirable to have them.They are one of the most popular flat bread stuffed with potato and onion filling and mostly liked and relished in the north of India.
Dahi Vada /Thayir Vadas
Dahi Vada Ever since I remember eating at a south Indian joint here in Delhi, I remember my first order being the Dahi Vadai.Different in look and texture from our Punjabi Dahi bhalla,but amazingly delicious. Little donut like shaped Vadas dipped in a sweet Dahi and garnished with Raita boondi, ginger juliennes’ and condiments.
Dahi bhalla recipe| How to make the softest dahi bhalla
Dahi Bhalla recipe| How to make the best and the softest Dahi Bhalla |Dahi Bhalla is a north Indian dish made with a lentil dumplings dipped and soaked with semi sweet curd and garnished with your preferred toppings of choice.This dish has many versions and avatars. This yummy chaat snack does not need any introduction…
CORN ON THE COB IN SPINACH GRAVY
CORN ON THE COB IN SPINACH GRAVY Served with Lachha Parantha / flaky Indian bread Sweet corn is the only variety of maize, which is eaten directly off the cob. For years, I don’t even remember since when, this has been a popular snack here in Delhi, especially around this time of the year. It’s…
Carrot-Turnip-Cauliflower Pickle -sweet &sour
Carrot-Turnip-Cauliflower Pickle Sweet and sour pickle Gobi/Gajar/Shalgam ka Achaar How do I introduce this recipe to you all. Should I say that this is the best sweet and sour pickle recipe I have eaten till date. This recipe is very close to my heart. This is one pickle we have grown eating with looking…
