Kachori Aloo -Baked Recipe | Onion Kachori Recipe. A Step-by-Step recipe with pictures in the recipe card. Kachoris stuffed with sauteed onions flavored with lentil flour and spices. Spicy and a bit tangy flavor. Served best with Potato Curry or Kachori wale aloo and green mint and coriander chutney. What is Kachori Aloo? Why Baked…
oil /ghee
Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji
Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji. An easy to follow and make Mumbai style Pao Bhaji recipe. Simple steps make it easy to follow and bring the authentic flavors of Pao Bhaji in your kitchen. World-famous street food and loved by all. A popular at many restaurants and preferred…
Kachnar Phool recipe | Bauhinia Flower |How to make kachnar phool sabzi
Kachnar Phool sabzi |Bauhinia plant flower curry |How to make kachnar Phool sabzi at home. Kachnar Phool sabzi is a north vegetable Indian recipe, cooked fondly with many delicacies. This flower blooms during March/spring. Since just the buds are cooked, they start coming in the season by end of February. Kachnar has multiple health benefits….
Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf
Vermicelli Upma Vermicelli Upma a popular south indian breakfast and north Indian appetizer/snack.Loaded with vegetables and tempered with kadi patta / curry leaves and mustard seeds is a light but filling snack. Also know as Semiya Upma, is a adaptation form the popular south indian breakfast recipe of Upma. Upma traditionally made from semolina and…
