Kachnar Phool sabzi |Bauhinia plant flower curry |How to make kachnar Phool sabzi at home. Kachnar Phool sabzi is a north vegetable Indian recipe, cooked fondly with many delicacies. This flower blooms during March/spring. Since just the buds are cooked, they start coming in the season by end of February. Kachnar has multiple health benefits….
oil /ghee
Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf
Vermicelli Upma Vermicelli Upma a popular south indian breakfast and north Indian appetizer/snack.Loaded with vegetables and tempered with kadi patta / curry leaves and mustard seeds is a light but filling snack. Also know as Semiya Upma, is a adaptation form the popular south indian breakfast recipe of Upma. Upma traditionally made from semolina and…
