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Lunch Box

Meethi Seviyan | Sweet Vermicelli – With Jaggery-with Vegan option

May 14, 2021

Meethi seviyan recipe
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Meethi Seviyan |Sweet Vermicelli with jagger recipe. An easy, ready in 10 minutes, quick dessert. It has many variations. With Khoya, with milk, and with dry fruits.   This recipe is made with roasted vermicelli. Which saves cooking time and gives a better flavor. It is very easily available in the market. Vermicellis are made…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Desserts, healthy desserts, Kids Corner, Lunch, Lunch Box Ideas, No Onion-No Garlic, Punjabi, South Indian, Summer Treats, Vegan Diet, Vegetarian appetisers Tagged With: Appetisers, desserts, Healthy Desserts, Healthy Food, KIDS RECIPES, Kids Tiffin Idea, Lunch Box, Snacks, Under 30 Minutes, vegan

Punjabi Lobia Recipe / Black eyed peas -How to make the best Lobhia

September 4, 2020

lobia recipe
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Punjabi lobia / black-eyed peas is an easy recipe. A simple gravy based recipe goes well with roti or rice. A popular Punjabi recipe part of the weekly meals. A pulse with amazing health benefits.   Some of the health Benefits of Lobia: Manages and controls blood cholesterol levels. Maintains blood sugar levels. Treats stomach…

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Filed Under: Dinner, Gluten Free, Lunch, Mains, Punjabi, Recipes, Vegan Diet, Vegetarian Mains Tagged With: dinner, Healthy Food, Lentil, lobia, lunch, Lunch Box

Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf

September 4, 2017

vermicelli upma recipe
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Vermicelli Upma Vermicelli Upma a popular south indian breakfast and north Indian appetizer/snack.Loaded with vegetables and tempered with kadi patta / curry leaves and mustard seeds is a light but filling snack. Also know as Semiya Upma, is a adaptation form the popular south indian breakfast recipe of Upma. Upma traditionally made from semolina and…

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Filed Under: Appetisers-snacks, Breakfast Tagged With: Breakfast Ideas, Healthy Food, Lunch Box, Snacks

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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