South Indian Food is incomplete without chutneys /sauces.Be it Dosa ,Idli or any other dish,a chutney just makes it complete. South Indian cuisine has always been in my ‘A’ list ,whenever we go eating out or a weekend treat at home.A home made Dosa batter or Idli batter and the lovely coconut chutney and red tomato onion chutney is always on the table.I wonder why i didn’t post this recipe before . Am a die hard fan of this sauce/chutney and may miss cooking this one at home if am being a little lazy,but do not miss this at any…
redchili
Hummus
A dip made from cooked chickpeas mashed together with the lovely tahini sauce ,lemon juice, garlic and olive oil. A middle eastern treat which goes well together with vegetarian as well as non-vegetarian appetisers. This.This wonderful dip can also be served alone with pita chips/salads and other snacks.It blends wonderfully with vegetarian dishes and enhances…
Sweet Chilli Sauce
This easy and  yummy chutney can be an accompaniment to many dishes.dishes. Momos,noodles,spring rolls and many more. You’ll fall in love with its easy preparation and delicious flavor.