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October 3, 2016

Tomato Onion Chutney-Dosa/Idli Chutney-Restaurant style

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South Indian Food is incomplete without chutneys /sauces.Be it Dosa ,Idli or any other dish,a chutney just makes it complete. South Indian cuisine has always been in my ‘A’ list ,whenever we go eating out or a weekend treat at home.A home made Dosa batter or Idli batter and the lovely coconut chutney and red tomato onion chutney is always on the table.I wonder why i didn’t post this recipe before .

 

Am a die hard fan of this sauce/chutney and may miss cooking this one at home if am being a little lazy,but do not miss this at any cost if am eating out in a restaurant.

This is another quick to make recipe and it comes together in just about 15 minutes. And if you are cooking south Indian cuisine today then you must make the Instant Coconut Chutney as well.You can find the recipe here: Instant Coconut Chutney.

So make your South Indian meals rock and leave you feeling like you are sitting in your favorite restaurant and enjoying your lunch or supper.Go ahead here’s the recipe.

 


Tomato Onion Chutney/ Dosa-Idli Chutney-Restaurant style
Print Recipe
  • Coursesauces marinades
  • Cuisinesouth indian
Servings Prep Time
3 helping 5 minutes
Cook Time
10 minutes
Servings Prep Time
3 helping 5 minutes
Cook Time
10 minutes
Tomato Onion Chutney/ Dosa-Idli Chutney-Restaurant style
Print Recipe
  • Coursesauces marinades
  • Cuisinesouth indian
Servings Prep Time
3 helping 5 minutes
Cook Time
10 minutes
Servings Prep Time
3 helping 5 minutes
Cook Time
10 minutes
Ingredients
  • 2 onions
  • 2 tomato medium size
  • 1 tbsp white urad daal
  • 1 tspn peanut oil / vegetable oil to cook
  • 2 redchili Dry -deseed
  • 1 tsp tamarind paste
  • 1/2 tsp Methi fenugreek seeds dana /
  • to taste salt
  • water for consistency.
Servings: helping
Instructions
  1. Heat Oil in pan. Add methi daana, urad daal and let it splutter.Do this on medium low flame and we do not want our daal to turn black.
  2. Add the chopped onions and saute till golden brown.Add the tomatoes and red chillies and cook till tomatoes are soft and mushy.
  3. Switch off the flame and let this mixture cool down.
  4. Once its cool down, grind this mixture along with tamarind paste till very fine.First add 1/2 tsp tamarind paste and check for sourness and then add the rest if needed.Add water gradually till the right consistency achieved.
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Filed Under: dairy free, easy, ovo vegetarian, Sauces/Chutney, South Indian, vegan, Vegetarian Tagged With: Sauces and Marinades

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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