South Indian Food is incomplete without chutneys /sauces.Be it Dosa ,Idli or any other dish,a chutney just makes it complete. South Indian cuisine has always been in my ‘A’ list ,whenever we go eating out or a weekend treat at home.A home made Dosa batter or Idli batter and the lovely coconut chutney and red tomato onion chutney is always on the table.I wonder why i didn’t post this recipe before .
Am a die hard fan of this sauce/chutney and may miss cooking this one at home if am being a little lazy,but do not miss this at any cost if am eating out in a restaurant.
This is another quick to make recipe and it comes together in just about 15 minutes. And if you are cooking south Indian cuisine today then you must make the Instant Coconut Chutney as well.You can find the recipe here: Instant Coconut Chutney.
So make your South Indian meals rock and leave you feeling like you are sitting in your favorite restaurant and enjoying your lunch or supper.Go ahead here’s the recipe.