Amritsar’s Stuffed Kulcha’s don’t need any introduction or special mention to make one feel desirable to have them.They are one of the most popular flat bread stuffed with potato and onion filling and mostly liked and relished in the north of India.
Amritsar,the foodies paradise.
Amritsari kulcha as the name itself suggests , was born and still is the most loved dishes over there.There are ,many eating joints which one can explore there but the best i like are those road side joints ,many of which go without name.There are many recipes which one can find floating.But this recipe is a bit different from the usual traditional recipe with some variations with the portions.
And like any other recipe of mine they are always tried and tested in my kitchen first and then put to paper.Traditionally the stuffed amritsari kulcha’s are served with chana’s or chole as they are called but we like to have them just like that with either curd or my favorite Punjabi panchranga pickle and salad and of course lots of butter.Now, this is one thing one cannot do without !!
These can be prepared in an Oven or Tandoor or Pan.I personally recommend a pan ,as it tastes much better.You can roast as much as you need and serve hot .It may not rise as much it does in an oven but the taste and softness is guaranteed.
Hope you enjoy the preparation.