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all purpose flour

No-Fry Veg Manchurian with Chili Garlic Noodles |Perfect Dinner recipe| Vegan

June 29, 2021

Veg-Manurian with chili garlic noodles
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No-Fry Veg Manchurian with Chili Garlic Noodles | Perfect Dinner recipe | Vegan is a super easy recipe with delicious authentic Chinese flavors and The Manchurian balls are No-Fry! A step-by-step recipe with pictures. With this recipe, I will share some easy ways to make Chinese cuisine at home. Loaded with veggies and a delicious…

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Filed Under: 30-Minute Meals, Dinner, Kids Corner, Lunch, Sauces/Chutney, SIDE DISH Tagged With: Chili Garlic Noodles, Chinese, Hakka Noodles, Manchurian

Kachori Aloo -Baked Recipe | Onion Kachori Recipe|Pyaz Ki Kachori recipe with aloo sabzi

June 22, 2021

Onion kachori aloo baked
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Kachori Aloo -Baked Recipe | Onion Kachori Recipe. A Step-by-Step recipe with pictures in the recipe card. Kachoris stuffed with sauteed onions flavored with lentil flour and spices. Spicy and a bit tangy flavor. Served best with Potato Curry or Kachori wale aloo and green mint and coriander chutney. What is Kachori Aloo? Why Baked…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Baked, Breakfast, Chaat Corner, Dinner, Indian Breads, Kids Corner, Lunch Tagged With: Aloo, Baked Snacks, kachori

SAMOSA-BAKED RECIPES | Vegan recipe

May 29, 2021

Samsa-Baked
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Samosa- Baked recipe. A popular Indian snack. Favorite of millions, made with a healthy twist. Tastes best with homemade Amchoor Chutney.   Samosa! Samosa is one of the most popular snacks in India. You’ll rarely find someone who hasn’t eaten or loves Samosa. It is a go-to snack on major occasions. Over time, it has…

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Filed Under: Appetisers-snacks, Baked, Breads, Breakfast, Chaat Corner, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Punjabi, Recipes, Summer Treats, vegan Tagged With: Baked Snacks

Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan

May 26, 2021

DAL PAKWAN BAKED RECIPE
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Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe. What is Dal Pakwan? Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan…

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Filed Under: Appetisers-snacks, Baked, Breakfast, Chaat Corner, Dal, Dinner, Holi Special Recipe /Holi Recipes, Indian Breads, Kids Corner, Lunch, Summer Treats, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Appetisers, Baked Snacks, Dal, lunch, vegan

Moong Dal Kachori-Baked| Khasta Kachori-Baked

March 31, 2021

Moong dal kachori
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Moong dal Kachori- Baked. Moong dal kachori is a popular Indian snack made with yellow lentil filled in a crispy flour dumpling fried in oil. But this is a low-cal and low-fat version. While the original recipe calls for the kachoris to be fried, in this recipe I have Baked the kachoris. Making them low in…

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Filed Under: Baked, Breakfast, Chaat Corner, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch Box Ideas, No Onion-No Garlic, Punjabi Tagged With: kachori

Gujiya -Baked | How to make Baked Mawa gujiya with milk powder

March 28, 2021

Gujiya recipe
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Gujiya -Baked is the best recipe for gujiya with homemade mawa with milk powder. This recipe will be ready in 45 minutes. It’s easy, quick, and healthy.  Learn to make the Best-Baked Gujiya at Home! Gujiya is a Holi special recipe and traditionally fried and then dipped in sugar syrup. Stuffing is made with mawa…

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Filed Under: Appetisers-snacks, Baked, healthy desserts, Holi Special Recipe /Holi Recipes, No Onion-No Garlic Tagged With: Healthy Desserts, holi

Potato and Lentil Croquettes- Vegan

August 8, 2020

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Potato and Lentil Croquettes- Vegan is an easy and delicious recipe made with potatoes, lentil, and some delicious spices to make this the most desirable snack. These potatoes and lentil croquettes are so easy to make, can be prepared in advanced or as meal prep, and are a delicious snack.  These Potato lentils croquettes are…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Basics, Breakfast, Chaat Corner, dairy free, easy, Holi Special Recipe /Holi Recipes, Kids Corner, Punjabi, Recipes, SIDE DISH, Spices and Condiments, Vegan Diet, Vegetarian, Vegetarian appetisers Tagged With: Appetisers, KIDS RECIPES, Kids Tiffin Idea, Lentil, Snacks

Whole-wheat Banana Cake

May 15, 2020

Whole wheat banana choco cake
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Whole-wheat Banana  Cake is made with whole wheat flour and NO WHITE SUGAR, NO BUTTER. This is a diet-friendly cake and good for weight watchers. This whole-wheat Banana Cake is made with minimal oil and has the goodness of Banana. High in fiber, potassium, and protein. It’s the best dessert to serve your children too….

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Amritsari Kulcha | Stuffed Kulcha | How to make amritsari kulcha at home

September 29, 2018

Amritsari Kulcha | Stuffed Kulcha
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Make this Amritsari Kulcha | Stuffed Kulcha | How to make amritsari kulcha at home. If  you like punjabi food fan then here’s the recipe for you. Amritsari kulcha or stuffed indian bread.  Some popular fillings are potato, onion, paneer / cottage cheese ,keema, matar /peas, plain chili, dal/lentil filling and may more. Paranthas are made with whole-wheat…

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Filed Under: Breads, Breakfast, Indian Breads, Punjabi Tagged With: Indian Breads

Milk Fudge Cake / Turkish Fudge Cake

August 28, 2016

milk fudge cake
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Its true that one thing leads to another.A recent connection with a television drama series from turkey attracted me towards getting to know the country ,its traditions and rituals and as a result food of this beautiful country. Although very distinct in their cuisines, it is a mixture of various elements from various cuisines like ottoman,Jewish ,Iranian and different parts of Europe.Desserts too have a very important place in the Turkish cuisines.Perhaps more than any other cuisine.They have a popular saying in turkey,”Eat sweetly and speak sweetly”. They are prepared with their heart and soul and have a very important…

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Filed Under: Baked, Cakes, Desserts, easy, Turkish Cuisine Tagged With: International Desserts

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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