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May 15, 2016

Recipe Strawberry Mini Cakes

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Strawberry Mini cakes are an easy recipe for a delicious dessert. Quick to bring to the table and super delicious.  A simple recipe with flavors of a fancy dessert from your favorite restaurant.

Strawberry Mini Cakes recipe 2

Why Strawberry?

It goes without saying that these red little sweet, slightly tart berries are the most loved and rank among the most liked fruits in Winters. Strawberries are rooted deep in history with their wide variety of uses they were put to. Popular since Roman times, these berries have been used for various medicinal purposes. Rich in antioxidants, they are like a small package of a nutritional powerhouse. Healthy for the body…and pleasing for the Eyes..they actually look like mini hearts topped with a green crown. For ages strawberries connote love, passion, healing, and romance. It’s funny, but history has it that if you slice the strawberry into half and share with someone, you would fall in love with each other. This definitely is a valentine fruit. These strawberry mini cakes layered with cake at the bottom topped with red, sweet, mushy strawberries, and the top layer has a rich crumble with chocolate CHIPS. What more can one ask for!

Strawberry Mini Cakes recipe 1

How to make this delectable Dessert?

What you need to make this amazing dessert

For Base: 

100 gm butter

110 gm fine sugar(Castor)

1 egg

1 cup plain flour

1 tsp baking powder

1 tbsp milk

Strawberry Filling

I pack (10-12) Strawberries sliced

3 tbsp gm butter

½ teaspoon ground nutmeg

Crumble topping

1 cups flour

1 tsp baking powder

100 gm butter

1/2 cup brown sugar

Topping

1/4 cup Choco chips

 

 

Preheat your oven to 160°C. First make the strawberry filling: slice the strawberries. Heat a saucepan and add butter and sliced strawberries and nutmeg powder. Cook over low heat and cook until softened. Keep aside to cool. Cream(beat until creamy) the butter and sugar with an electric mixer. Add the egg and beat again till nicely blended.

Add the flour, baking powder, and milk and fold in nicely. To make the crumble, mix the flour, baking powder, butter, and sugar in a bowl. Rub it with your hands until it resembles breadcrumbs. Set aside. Now line a 23 cm x 30cm tray with non-stick baking paper. Pour the base batter and spread evenly with a spatula. Now, spread over the strawberry filling. Make sure it’s evenly spread. Next, put the crumble and lastly, sprinkle some choco chips and mix a bit with the flour. Bake this at 160°C for 40 minutes or until golden.

When to cook these Strawberry mini cakes.

These delectable beauties need no reason to go into the oven. You still can make these anytime you are celebrating. Be it festivals, birthday parties, kitties, or just a simple lunch and dinner with friends. For small or big gatherings, these need to be on your dessert table.

 

Strawberry Mini Cakes

 

Strawberry Mini Cakes recipe 2
Recipe Strawberry Mini Cakes
Print Recipe
  • Courseappetizer, breads, breakfast, dessert
  • Cuisineasian, australian, british, fusion, indian
  • KeywordStrawberry cakes
Servings Prep Time
8 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
40 minutes
Strawberry Mini Cakes recipe 2
Recipe Strawberry Mini Cakes
Print Recipe
  • Courseappetizer, breads, breakfast, dessert
  • Cuisineasian, australian, british, fusion, indian
  • KeywordStrawberry cakes
Servings Prep Time
8 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
40 minutes
Ingredients
  • 100 gm butter
  • 110 gm sugar fine (Castor)
  • 1 egg
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1 tbsp milk
  • strawberry Filling
  • pack Strawberries (10-12) I sliced
  • 3 tbsps gm butter
  • 1/2 teaspoon nutmeg ground
  • 1 cups flour
  • 1 tsp baking powder
  • 100 gm butter
  • 1/2 cup brown sugar brown
Servings: servings
Instructions
  1. 160xb0C Preheat your oven at .
  2. First make the strawberry filling :slice the strawberries.Heat a sauce pan and add butter and sliced strawberries and nutmeg powder.
  3. Cook over low heat and cook until softened. Keep aside to cool.
  4. Cream(beat untill creamy) the butter and sugar with an electric mixer. Add the egg and beat again till nicely blended.
  5. Add the flour, baking powder and milk and fold in nicely.
  6. To make the crumble, mix the flour, baking powder, butter and sugar in a bowl .Rub it with your hands until it resembles breadcrumbs. Set aside.
  7. a 23 cm x 30cms Now line tray with non-stick baking paper.Pour the base batter and spread evenly with a spatula.Now, spread over the strawberry filling.
  8. Make sure its evenly spread.
  9. Next, put the crumble and and lastly ,sprinkle some choco chips and mix a bit with the flour.
  10. 160xb0C Bake this at for 40 minutes or until golden.
Recipe Notes

Do try these scrumptous mini cakes and  leave us a comment....

Tweet
Pin16
Share2
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18 Shares
YUM

Filed Under: Appetisers-snacks, Baked, Brownies, Cakes, Desserts, easy, healthy desserts, Indian Desserts, Recipes, vegan Tagged With: Cakes, Strawberry

Reader Interactions

Comments

  1. Rashmi says

    August 15, 2015 at 10:50 pm

    Very nice recipe’s

    Reply
  2. Recipes and you says

    August 16, 2015 at 4:33 am

    Thanks Rashmi.Happy you liked them.

    Reply

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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