Strawberry Mini cakes are an easy recipe for a delicious dessert. Quick to bring to the table and super delicious. A simple recipe with flavors of a fancy dessert from your favorite restaurant.
Why Strawberry?
It goes without saying that these red little sweet, slightly tart berries are the most loved and rank among the most liked fruits in Winters. Strawberries are rooted deep in history with their wide variety of uses they were put to. Popular since Roman times, these berries have been used for various medicinal purposes. Rich in antioxidants, they are like a small package of a nutritional powerhouse. Healthy for the body…and pleasing for the Eyes..they actually look like mini hearts topped with a green crown. For ages strawberries connote love, passion, healing, and romance. It’s funny, but history has it that if you slice the strawberry into half and share with someone, you would fall in love with each other. This definitely is a valentine fruit. These strawberry mini cakes layered with cake at the bottom topped with red, sweet, mushy strawberries, and the top layer has a rich crumble with chocolate CHIPS. What more can one ask for!
How to make this delectable Dessert?
What you need to make this amazing dessert
For Base:
100 gm butter
110 gm fine sugar(Castor)
1 egg
1 cup plain flour
1 tsp baking powder
1 tbsp milk
Strawberry Filling
I pack (10-12) Strawberries sliced
3 tbsp gm butter
½ teaspoon ground nutmeg
Crumble topping
1 cups flour
1 tsp baking powder
100 gm butter
1/2 cup brown sugar
Topping
1/4 cup Choco chips
Preheat your oven to 160°C. First make the strawberry filling: slice the strawberries. Heat a saucepan and add butter and sliced strawberries and nutmeg powder. Cook over low heat and cook until softened. Keep aside to cool. Cream(beat until creamy) the butter and sugar with an electric mixer. Add the egg and beat again till nicely blended.
Add the flour, baking powder, and milk and fold in nicely. To make the crumble, mix the flour, baking powder, butter, and sugar in a bowl. Rub it with your hands until it resembles breadcrumbs. Set aside. Now line a 23 cm x 30cm tray with non-stick baking paper. Pour the base batter and spread evenly with a spatula. Now, spread over the strawberry filling. Make sure it’s evenly spread. Next, put the crumble and lastly, sprinkle some choco chips and mix a bit with the flour. Bake this at 160°C for 40 minutes or until golden.
When to cook these Strawberry mini cakes.
These delectable beauties need no reason to go into the oven. You still can make these anytime you are celebrating. Be it festivals, birthday parties, kitties, or just a simple lunch and dinner with friends. For small or big gatherings, these need to be on your dessert table.
- 100 gm butter
- 110 gm sugar fine (Castor)
- 1 egg
- 1 cup plain flour
- 1 tsp baking powder
- 1 tbsp milk
- strawberry Filling
- pack Strawberries (10-12) I sliced
- 3 tbsps gm butter
- 1/2 teaspoon nutmeg ground
- 1 cups flour
- 1 tsp baking powder
- 100 gm butter
- 1/2 cup brown sugar brown
- 160xb0C Preheat your oven at .
- First make the strawberry filling :slice the strawberries.Heat a sauce pan and add butter and sliced strawberries and nutmeg powder.
- Cook over low heat and cook until softened. Keep aside to cool.
- Cream(beat untill creamy) the butter and sugar with an electric mixer. Add the egg and beat again till nicely blended.
- Add the flour, baking powder and milk and fold in nicely.
- To make the crumble, mix the flour, baking powder, butter and sugar in a bowl .Rub it with your hands until it resembles breadcrumbs. Set aside.
- a 23 cm x 30cms Now line tray with non-stick baking paper.Pour the base batter and spread evenly with a spatula.Now, spread over the strawberry filling.
- Make sure its evenly spread.
- Next, put the crumble and and lastly ,sprinkle some choco chips and mix a bit with the flour.
- 160xb0C Bake this at for 40 minutes or until golden.
Do try these scrumptous mini cakes and leave us a comment....
Very nice recipe’s
Thanks Rashmi.Happy you liked them.