Sweet Tamarind Sauce | Khatti Meethi Imli Chutney

Sweet Tamarind Sauce | Khatti Meethi Imli Chutney made with soaked, boiled, and mashed tamarind pulp seasoned with spices. This sauce can be used for Chaat, snacks, Vada Pao, and many more delicacies.

This recipe of Sweet Imli Sauce is simple ingredients and a quick preparation makes this recipe special. This is perfect for your Dahi Bhalla, Chaat, Vada Pao, Sev Puri, Bhel Puri, and many more dishes.

The most versatile sauce, used in many recipes. Always make ahead this recipe and store it in the refrigerator for up to 3 months. And in the freezer for up to 6 months.

Popular recipes complemented by the chutney:

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4. Chole Bhature Baked Mini Bites |How to make Baked Chole Bhature
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10. Moong Dal/Green Gram Pakoras (Fritters)

Sweet Imli /Tamarind Chutney

Print Recipe

A perfect tamarind chutney for your fried snacks as well as chaat .

• Courseappetizer, sauces marinades
• Cuisinefusion, gujarati, hyderabadi, indian, north indian, punjabi, Rajathani
• Keywordbreakfast, coriander chhutney, Tamarind chutney

Prep Time

5 minutes

Cook Time

15 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Sweet Imli /Tamarind Chutney Print Recipe A perfect tamarind chutney for your fried snacks as well as chaat . Courseappetizer, sauces marinades Cuisinefusion, gujarati, hyderabadi, indian, north indian, punjabi, Rajathani Keywordbreakfast, coriander chhutney, Tamarind chutney Prep Time 5 minutes Cook Time 15 minutes Prep Time 5 minutes Cook Time 15 minutes

Ingredients

• 1 cup ( to soak) + 1 cup water to mash
• 200 gms sugar or 5-6 ladle full
• to taste salt
• 1 tsp Red Chili mirch Degi
• 1/2 tsp garam masala
• 1/2 tsp jeera Bhuna
• 1 inch dal chini
• 4 - 5 cloves Long
• 2 pinch Red Food Colour water mixed in 2 tbsp of )
• 1 tbsp Melon Seeds seeds

Servings:

Instructions

1. Soak the Imli in 1 cup water for 2 hours.
2. Mash it nicely, sieve in another bowl and keep aside.
3. Add 1 cup water to the sieved mash again.Mash with your fingers again and drain again in the same bowl with the previously kept water.
4. Now,add salt,red chilli,bhuna jeera,long cloves,red food colour,choti illaichi,dal chini,garam masala and keep it on boil on the gas burner on medium flame.
5. Cook and let it boil for 15 min or till it is a bit thick.Add melon seeds and mix well.Add sugar and let it cook till the sugar dissolves.
6. Switch off the flame and let it cool.
7. Tips: You can store this chutney in fridge for a week and in the freezer for about 2 months.To use just take out the needed quantity and microwave .Add a bit of water for the right consistency.