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sauces marinades

Instant Raw Mango Tomato Idli Dosa Chutney

June 9, 2021

Instant Raw Mango Idli Dosa Chutney
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Instant Raw Mango Tomato Idli Dosa Chutney recipe. Easy and quick recipe. Ready in 10 minutes. Goes along with all south Indian recipes. Perfect sweet and sour flavor to go along with most cuisines. Can be served even with north Indian dishes. Perfect combination with Instant Idli with Idli Rava or Moong Dal Idli, Broccoli…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dip /Spreads, Lunch, Sauces/Chutney, South Indian, Vegan Diet Tagged With: Chutney, Raw Mango

Malai Kofta in white gravy recipe |Malai Kofta gravy restaurant style |With and without paneer

May 16, 2021

Malai kofta recipe
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Malai Kofta in white gravy recipe |Malai Kofta gravy restaurant-style. Is a rich, creamy, and thick gravy made with onion and cashew base. A mildly sweet and spiced gravy with the subtle flavor of kasoori methi. Delicious gravy and soft kofta balls made with paneer. I will show you how to make Malai kofta balls…

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Filed Under: Uncategorised Tagged With: cashew, dinner, KIDS RECIPES, lunch, malai kofta, Paneer

Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe

June 25, 2020

Stir fry vegetables in schezwan sauce
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Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is a popular recipe from the Chinese cuisine. A frequent dish on our dinner table Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is an easy recipe to prepare. This gravy recipe has robust flavors and has a tangy touch to…

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Filed Under: 30-Minute Meals, Paneer Recipes, Vegetarian, Vegetarian Mains Tagged With: Chinese, Sauces and Marinades

Green Chutney | Coriander Chutney

June 8, 2018

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Green chutney |Coriander and mint Chutney |Green chutney for Chaat recipe– is a quick recipe of chutney made with fresh green coriander leaves , served with snacks or as a topping to any chaat or gol gappa or sev puri you are preparing. Green chutney is made from fresh green coriander leaves ,ginger, garlic, onion, green…

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Filed Under: Sauces/Chutney Tagged With: Sauces and Marinades

The Buddha Bowl -Dressing

May 3, 2017

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The Buddha Bowl Dressing The Buddha bowl dressing is a bright and refreshing dressing with fresh green mint leaves enameled with a hung curd and olive oil base. The mustard powder gives it a beautiful hint of yellow color, a strong aroma and slight pungent flavor. When you taste this dressing you may not notice…

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Filed Under: 30-Minute Meals, Dip /Spreads, easy, Gluten Free Tagged With: Buddha Bowl, Dressing

Peanut Dip- No onion No garlic recipe

October 7, 2016

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A creamy ,nutty and perfectly soothing Dip made for roasted peanuts , coconut and green chillies with hung curd binding it all together. The hint of sweetness from coconut makes it a coveted party snack dip.This is a fasting special recipe but can be prepared with your favorite chips or snacks throughout the year.A no onion no garlic recipe and customized for you to enjoy the fasting pumpkin tortilla chips and pumpkin appe.

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Filed Under: Dip /Spreads, No Onion-No Garlic, Sauces/Chutney Tagged With: Navratri, Sauces and Marinades

Tomato Onion Chutney-Dosa/Idli Chutney-Restaurant style

October 3, 2016

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South Indian Food is incomplete without chutneys /sauces.Be it Dosa ,Idli or any other dish,a chutney just makes it complete. South Indian cuisine has always been in my ‘A’ list ,whenever we go eating out or a weekend treat at home.A home made Dosa batter or Idli batter and the lovely coconut chutney and red tomato onion chutney is always on the table.I wonder why i didn’t post this recipe before . Am a die hard fan of this sauce/chutney and may miss cooking this one at home if am being a little lazy,but do not miss this at any…

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Filed Under: dairy free, easy, ovo vegetarian, Sauces/Chutney, South Indian, vegan, Vegetarian Tagged With: Sauces and Marinades

Kids Tiffin Ideas- Ready in 20 Minutes

September 25, 2016

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This has to be my favorite post. After all, the only reason i ventured into serious cooking is for my kids .Am a very protective Mom as far as the Food and its health quotient is concerned.And that drives me to find new options for them to enjoy their tiffin and provide them full nutrition at the same time. Its not that we do not eat things like pasta, pizza,noodles etc. But we have segregated our days .We do Healthy weekdays and Fun Weekends.And since my son has two breaks i also have to make it a filling one. Presenting…

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Filed Under: easy, Kids Corner, Lunch Box Ideas, Tiffin Ideas, Uncategorized Tagged With: KIDS RECIPES, Tiffin Box Ideas

Sweet Chilli Sauce

May 15, 2016

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This easy and  yummy chutney can be an accompaniment to many dishes.dishes. Momos,noodles,spring rolls and many more. You’ll fall in love with its easy preparation and delicious flavor.

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Filed Under: 30-Minute Meals, dairy free, easy, ovo vegetarian, Sauces/Chutney, vegan, Vegetarian Tagged With: Sauces and Marinades

Sweet Tamarind Sauce | Khatti Meethi Imli Chutney

May 15, 2016

sweet tamarind sauce / meethi imli ki chutney
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Sweet Tamarind Sauce | Khatti Meethi Imli Chutney made with soaked, boiled, and mashed tamarind pulp seasoned with spices. This sauce can be used for Chaat, snacks, Vada Pao, and many more delicacies. This recipe of Sweet Imli Sauce is simple ingredients and a quick preparation makes this recipe special. This is perfect for your…

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Filed Under: 30-Minute Meals, Appetisers-snacks, easy, Holi Special Recipe /Holi Recipes, Sauces/Chutney Tagged With: Chutney, tamarind

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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