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hyderabadi

Soy Nuggets Pilaf | Nutrela Pilaf | Gluten-Free Meal

June 14, 2021

Soy nuggets pilaf recipe
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Soy Nuggets Pilaf | Nutrela Pilaf | Gluten-Free Meal recipe. A step-by-step recipe with pictures. A beautiful, aromatic, spice rich and easy-to-prepare Pilaf recipe. Easy 3 step recipe to assemble. Enjoy a High-protein meal in just 1 hour. Why Soy Nuggets? Soy is full of polyunsaturated fats, proteins, and omega 3 fatty acids. They are also…

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Filed Under: Biryani, Gluten Free, Lunch, Rice, SIDE DISH, Vegetarian Mains Tagged With: Biryani, pilaf, Rice recipes, Soy nuggets

Khatti Dal | Tangy Lentil Curry | Hyderabadi Khatti Dal

June 11, 2021

khatti dal recipe
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Khatti Dal | Tangy Lentil Curry | Hydrabadi Khatti dal is a delicious recipe for split pigeon or Arhar dal. A Step-by-Step picture recipe. Its tangy flavor comes from raw mango. Tempered with chana dal, dry red chili, mustard seeds, and curry leaves.   It’s called ‘ Khatti Dal’ due to the flavor of raw…

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Filed Under: 30-Minute Meals, dairy free, Dal, Dinner, Gluten Free, Lunch, Vegetarian, Vegetarian Mains Tagged With: Arhar dal, Dal, Lentil

Kathal Biryani | Jackfruit Biryani

June 5, 2021

kathal biryani recipe
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Kathal Biryani | Jackfruit Biryani recipe. A popular and delicious Biryani recipe made with raw, unripe Kathal /Jackfruit. A rich, strongly spiced recipe. Gluten-free dish. This recipe replicates the strong, rich, and delicious flavors of an authentic Mutton Biryani in a Vegetarian Avatar. A vegetarian delight. A perfect Party recipe.   Why Kathal Biryani /…

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Filed Under: Biryani, Dinner, Lunch, Mains, Vegetarian Mains Tagged With: Biryani, Jackfruit

Paneer Dum Biryani in the Oven| How to make Biryani in oven

May 30, 2021

paneer biryani in oven recipe
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Paneer Dum Biryani in the Oven| How to make Biryani in oven. The step-by-step process with pictures. An easy-to-follow recipe with step-by-step pictures. A popular and healthy Indian delicacy “Paneer Dum Biryani” cooked in the Oven. Learn how to make Biryani in the Oven easily. Served best with Dal Makhni, Cucumber Raita, and Boondi salad…

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Filed Under: Baked, Kids Corner, Lunch, Paneer Recipes, Punjabi Tagged With: Biryani, paneer biryani, rice

Malai Kofta in white gravy recipe |Malai Kofta gravy restaurant style |With and without paneer

May 16, 2021

Malai kofta recipe
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Malai Kofta in white gravy recipe |Malai Kofta gravy restaurant-style. Is a rich, creamy, and thick gravy made with onion and cashew base. A mildly sweet and spiced gravy with the subtle flavor of kasoori methi. Delicious gravy and soft kofta balls made with paneer. I will show you how to make Malai kofta balls…

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Filed Under: Uncategorised Tagged With: cashew, dinner, KIDS RECIPES, lunch, malai kofta, Paneer

Boondi Raita recipe | How to make the best Boondi raita

May 3, 2021

Boondi Raita
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Boondi Raita recipe. A yogurt-based condiment made with adding fried boondi made with gram flour and flavored with spices and herbs. A popular Indian dish paired with most dry vegetables and curry dishes. A staple in all Indian homes, especially during summers. Raita is an Indian dish made with yogurt, spice powders, and veggies like…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Gluten Free, Holi Special Recipe /Holi Recipes, Lunch, Punjabi, Sauces/Chutney, Spices and Condiments Tagged With: raita, yogurt

Vegetable Pilaf | Veg Pulao in a Cooker – Ready in 15 minutes

April 16, 2021

veg pulao, veg pilaf recipe
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Vegetable Pilaf | Veg Pulao in a Cooker. The best recipe when you have less time but want a delicious meal on the table. Served best with Raita, papad, pickle, and butter. Can be served with Aloo Raita, Dal Makhani/ Makhani Dal- 30 minutes Meal, and your favorite salad. This Vegetable pilaf | Veg pulao…

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Filed Under: 30-Minute Meals, Chaat Corner, Dinner, Fasting Recipes/ Vrat Recipes, Holi Special Recipe /Holi Recipes, Lunch, Navratra Special, Punjabi, SIDE DISH, Vegetarian appetisers

Paneer Biryani | Authentic Mughlai Biryani |Easy everyday recipe

July 28, 2020

Paneer biryani recipe
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Paneer Biryani |Authentic Mughlai Biryani |Easy everyday recipe is an easy-to-make recipe for everyday use. Mughlai recipes have intricate details and are difficult to follow sometimes. Follow this simple recipe to make the authentic Biryani quickly and ready in no time. Also learn how to make Paneer Dum Biryani In an Oven. Get those Authentic…

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Filed Under: Dinner, Gluten Free, Holi Special Recipe /Holi Recipes, Lunch, Mains, Paneer Recipes, SIDE DISH, Vegetarian Mains Tagged With: Biryani, Paneer, rice

Shahi Paneer | Makhni Paneer |Restaurant Style Shahi Paneer

July 7, 2020

shahi paneer recipe
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Shahi paneer |Makhni Paneer |Restaurant Style Shahi paneer is easy to prepare recipe. Ready in minutes with authentic restaurant-style flavors. #shahipaneer #makhanipaneer#lovefood#recipe#indian #foodblog#easyrecipes#Restaurantstyle #healthyfood #cottagecheese #mughlai   Mughlai cuisine recipes developed in medieval Indo-Persian culture have rich, delicious, and creamy gravy preparations. Like many Mughlai dishes have a rich spice flavor and are often associated…

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Filed Under: 30-Minute Meals, Mains, Paneer Recipes, Punjabi, Recipes, SIDE DISH, Vegetarian Mains Tagged With: Indian Vegetarian, Paneer

Gulab Phirni / Rose Phirni/Rose Rice Pudding

May 15, 2016

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Rose rice pudding,phirni

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium, ovo vegetarian, Vegetarian

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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