Falafel with humus is an authentic recipe which will make you taste the original Mediterranean flavors.
This recipe does not need any introduction.A freshly fried Falafel with the amazing hummus and salad. Falafel ,a very popular middle eastern dish served in very many ways is a vegetarian delight!
True Mediterranean flavors !
It may be the only dish which can be served as an appetizer, a main dish and as a fast food snack too. As an appetizer it is served with salad and hummus dip. When served as a main course serve it is stuffed in a pita pocket along with salad and tahini sauce.
I serve it with mint too.I just love the flavor of mint with pita and falafel!
This is a very easy recipe and can be prepared in advance and you may half fry the balls and freeze them too.When you need to serve,just take them out and straight to the skillet .Fry and serve them hot.
You May Also Need:
Food processor to grind the chickpeas.
A shallow pan or a skillet to fry the falafel balls.
My Cup Size=200ml