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Chana Dal Khichdi | Spiced Lentil Rice

June 9, 2018

chana dal khichdi
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Chana Dal Khichdi | Spiced Lentil Rice is a rice dish made with good basmati rice and split gram lentil ,evenly spiced with whole and ground spiced.A delicious and light meal .     Chana dal Khichdi, a traditional routine Punjabi dish. A frequent preparation in any Punjabi household. Made from best quality rice and…

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Filed Under: Basics, Dinner, Lunch, No Onion-No Garlic, Rice, Vegetarian Mains Tagged With: rice

Kuttu Ki Kachori /Buckwheat Pastry

September 23, 2016

Navratri vrat recipe
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Vrat Ki kachori or Kuttu ki kachori/Buckwheat Pastry is a cottage cheese stuffed pastry which is shallow fried on medium heat .These are not made from wheat flour,but from Buckwheat flour.In India during the fasting periods especially Navratri which falls around march and October only fruits or ingredients made our of fruit are used to prepare food.We normally avoid eating any grains at all. Food is eaten only once in a day and only rock salt is consumed during fasting.So all the recipes are prepared using rock salt or sendha namak as called in India. This year am trying this…

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Filed Under: Appetisers-snacks, dairy free, easy, Fasting Recipes/ Vrat Recipes, Gluten Free, Navratra Special, ovo vegetarian, vegan, Vegetarian Tagged With: Fasting recipe, Indian Vegetarian, Navratri, No onion no garlic

Black pepper rice/Pilaf -Kali Mirch

July 24, 2016

black pepper rice, pilaf
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Pilaf –Kali Mirch A simple pilaf recipe. Beautiful basmati rice infused with the flavors of star anise and cinnamon. Cooked in clarified butter/ghee which makes it rich and healthy along with enhancing the flavors many folds. This rice is cooked with only salt and black pepper, which keeps it simple to digest and light on your stomach. But at the same time the combination of black pepper, ghee and the whole spice with some green cardamom make the rice soft and scented with a beautiful aroma, which directly reaches your soul. Adding a bit of protein with soft paneer/cottage cheese…

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Filed Under: Dinner, Lunch, medium, Rice, SIDE DISH, Vegetarian Tagged With: rice, Under 30 Minutes

Falafel with humus | Authentic Mediterranean taste

May 15, 2016

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  Falafel Falafel with humus is an authentic recipe which will make you taste the original Mediterranean flavors. This recipe does not need any introduction.A freshly fried Falafel with the amazing hummus and salad. Falafel ,a very popular middle eastern dish served in very many ways is a  vegetarian delight! True Mediterranean flavors ! It may…

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Filed Under: Appetisers-snacks, dairy free, Kids Corner, ovo vegetarian, vegan, Vegetarian, World Tagged With: KIDS RECIPES, Kids Tiffin Idea, Snacks

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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