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Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan

May 26, 2021

DAL PAKWAN BAKED RECIPE
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Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe. What is Dal Pakwan? Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan…

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Filed Under: Appetisers-snacks, Baked, Breakfast, Chaat Corner, Dal, Dinner, Holi Special Recipe /Holi Recipes, Indian Breads, Kids Corner, Lunch, Summer Treats, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Appetisers, Baked Snacks, Dal, lunch, vegan

Soybean Curry |Soya Aloo Matar | Nutrela Chunks

April 21, 2021

soy aloo /soya chunks aloo gravy recipe
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Soybean |Soya Aloo Matar | Nutrela Chunks recipe. An easy, simple, and popular North Indian Lunch and Dinner dish. Learn how to make this delicious gravy dish in under 30 minutes. A delicious meal in itself. Perfect for Lunch as well as Dinner. Can be served with Rice or Chapati. Or can have as a…

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Filed Under: 30-Minute Meals, Dinner, easy, Kids Corner, Lunch, Mains, Punjabi, SIDE DISH Tagged With: Aloo, Soya chunks, Soybean

Matar Paneer | Cottage cheese and peas gravy

May 14, 2020

Matar paneer recipe
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Matar Paneer or Cottage cheese and peas in tomato gravy is a delicious gravy dish that is simple to prepare and is a family recipe. Matar paneer is easy to prepare recipe. It is an everyday recipe. You can prepare it for lunch or for dinner both. This recipe is a staple in most North…

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Filed Under: 30-Minute Meals, Dinner, Lunch

Paneer-Mushroom-Spinach in cashew cream sauce- Made under 30 minutes.

October 28, 2016

cottage cheese mushroom and spinach in cashew cream sauce
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Paneer, sauted mushrooms and spinach cooked and served in a rich and creamy delectable curry of cashew ,tomatoes and cream with some wonderful spices to add the exotic flavors to this rich gravy dish. Surely a party dish. Can be served with any Indian bread- chapati, tandoori roti, parantha, rumali roti or any other fermented or non fermented bread.Also tastes best with cinnamon and cumin Rice infused with the aroma of star anise and green cardamom. This dish will surely leave a wonderful aftertaste which just forces you to come back for another relish. Make this rich and creamy Delight…

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Filed Under: 30-Minute Meals, Paneer Recipes, Vegetarian Mains Tagged With: Paneer

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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