Kundru | Masala Kundru | Kundru Masala with chickpea flour | Pan roasted Ivy Gourd is a delicious recipe made with chopped or slit Ivy gourd better know as Kundru coated with chickpea flour and seasoned with some lovely spiced ,pan roasted with onions. A very simple to cook recipe served as a side dish. Its is…
SIDE DISH
Dal Makhani/ Makhani Dal- 30 minutes Meal
A whole black gram dal/lentil cooked with a tomato tempering and garnished with cream.A very rich and creamy lentil curry. Without any doubt or questions ,this dish will get a unanimous nod for being the most ordered,most loved and most wanted vegetarian recipes of any restaurant or cooked at home. Be it festival dinners,lunches or any formal party /get together,Dal Makhani is for granted on the Menu. One may aptly call it a vegetarians Delight. Its definitely a dish with most repeat servings. Our planned servings are always double in quantity for this lovely creamy and delectable lentil curry, and…
Methi Aloo -30 Minute Meal recipe
I love winters. The most beautiful time of the year.Not only because the weather is nice, but also the wonderful fruits and veggie choices available. The trips to the supermarket are a pleasure as everything is so colorful and vibrant. The endless choices in savory and desserts just make a very happy me. Methi/ Fenugreek in particular is my favorite. Methi thepla, methi ka parantha, methi aloo, methi malai matar, methi ki roti, Methi and makki ki roti…the list is endless. Luckily my kids are also fond of the list of options here.Hence this is a constant in our winter…
Oats and Corn Coconut Curry
Oats and corn dumplings with cottage cheese dipped into a lovely coconut curry infused with the aromatic essence of lime leaves. A healthy and extremely delicious curry best served with boiled rice.
Black pepper rice/Pilaf -Kali Mirch
Pilaf –Kali Mirch A simple pilaf recipe. Beautiful basmati rice infused with the flavors of star anise and cinnamon. Cooked in clarified butter/ghee which makes it rich and healthy along with enhancing the flavors many folds. This rice is cooked with only salt and black pepper, which keeps it simple to digest and light on your stomach. But at the same time the combination of black pepper, ghee and the whole spice with some green cardamom make the rice soft and scented with a beautiful aroma, which directly reaches your soul. Adding a bit of protein with soft paneer/cottage cheese…
