Matar Paneer or Cottage cheese and peas in tomato gravy is a delicious gravy dish that is simple to prepare and is a family recipe. Matar paneer is easy to prepare recipe. It is an everyday recipe. You can prepare it for lunch or for dinner both.
This recipe is a staple in most North Indian homes. There are various ways to prepare Matar Paneer. You may find many recipes around the globe but this recipe is the easiest to prepare. This Matar paneer recipe has a simple preparation but a spicy, creamy gravy. A popular north Indian daily meal.
Goes best with Masala pilaf / Kali Mirch Pilaf recipe See link Here: Black pepper rice/Pilaf -Kali Mirch
Coriander Chutney recipe: Coriander Chutney
This is my favorite recipe and also a staple in our house. This recipe is prepared in a rich spicy onion and tomato gravy. A simple preparation but the proportion of onion and tomato puree is critical to get the rich flavors of this gravy. Also, cooking the onions till they are nicely brown is also very important to get the perfect flavor.