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Veg Lentil Brinjal Pie | Gluten free | with Vegan Variation | Step by Step recipe

June 5, 2021

Veg lentil brinjal pie recipe
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Veg Lentil Brinjal Pie | Gluten-free | with Vegan Variation. An easy Step-by-Step Recipe with pictures. Healthy dinner or Lunch recipe. With the goodness of vegetables and milk protein. This crust-free Pie recipe is a Low-cal and low-carb recipe.  Also, to make it vegan, just replace the Milk with Coconut milk. More Pie recipes with…

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Filed Under: Appetisers-snacks, Baked, Dinner, Gluten Free, Lunch, Summer Treats, Vegetarian Mains, World Tagged With: crust free, Pie, Veg pie

Cajun Potato | Cajun Spiced Potato | With Homemade mayonnaise and cajun spice| Barbeque Nation style

May 24, 2021

Cajun potato | cajun spiced potatoes recipe
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Cajun Potato | Cajun Spiced Potato | With Homemade mayonnaise and cajun spice| Barbeque Nation style. A popular appetizer served in Barbeque nation. A perfect vegetarian snack. Easy step-by-step recipe. A perfect snack or appetizer. Can even be served as a side dish. A very popular Barbeque nation appetizer. Replicate the exact flavors in your…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Dinner, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch Tagged With: Appetisers, cajun spice, mayonnaise, Snacks

Gulab Jamun- with khoya

September 8, 2017

Gulab Jamun made with homemade khoya
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Gulab Jamun –Made with ghee leftover Khoya   Gulab  Jamun made with homemade Khoya/ Mawa you get post making ghee/ clarified butter at home.Most people discard it ,but its an amazing ingredient and can be used to make many delicacies you can indulge in. Its rich in ghee and organic. Then why  waste it? Making…

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Filed Under: Desserts Tagged With: desserts, Khoya

Gujiya /Karanji Recipe

May 15, 2016

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Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium

Sheermal or Milk Bread

May 15, 2016

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Sheermal/Shirmal/Milk Bread recipe-Quick and instant recipe A flat-bread of Middle Eastern origin. Initially eaten in Iran and Pakistan and particularly north India, now this flat-bread has its fans world over.Its truly said that the world is shrinking and in the culinary world the cuisines are nearly merging.

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Filed Under: Indian Breads, medium, ovo vegetarian, Vegetarian

Kids Tiffin Ideas

May 15, 2016

kids lunch box idea
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KIDS SPECIAL TODAY-Tiffin Ideas Do you also face THE toughest question in your mind everyday!! What to send for TIFFIN today… Well like many ,my 6 yr old too has very defined tastes now and after exploring various egg options,he having them n now rejecting…..”mama please no egg thing now please!!..n no porridge n no…

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Filed Under: easy, Kids Corner, Tiffin Ideas, Uncategorized

Samosa with wholewheat flour

May 15, 2016

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Samosa….. A fried or baked pastry with savoury filling. The filling usually consists of potatoes,peas and condiments.There are vegetarian as well as non-vegetarian fillings done.I always thought that Samosa must have had an Indian origin.To my surprise, I found that it initially originated in the middle east as early as in the 10th Century and…

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Filed Under: Appetisers-snacks, easy, Holi Special Recipe /Holi Recipes, Kids Corner, Punjabi, Vegetarian, Vegetarian

Healthy wholewheat Chocolate Orange Buttermilk Cake

May 12, 2016

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Tea is itself a reason for me to make a sweet something to go with it specially in winters.And what better than a cake.This is my third in the line,after the apple cinnamon then carrot  cake, wholewheat ofcourse and now I was kinda craving for something chocolate,so here it is. A chocolate butter milk cake,…

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Filed Under: Baked, Cakes, Desserts, easy Tagged With: Cakes

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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