Veg Lentil Brinjal Pie | Gluten free | with Vegan Variation | Step by Step recipe

Veg Lentil Brinjal Pie | Gluten-free | with Vegan Variation. An easy Step-by-Step Recipe with pictures. Healthy dinner or Lunch recipe. With the goodness of vegetables and milk protein. This crust-free Pie recipe is a Low-cal and low-carb recipe.  Also, to make it vegan, just replace the Milk with Coconut milk.

More Pie recipes with and without crust :

1. Pumpkin Pie -Savory Recipe | Gluten-Free | with millet flour
2. Healthy Spinach Quiche with wholewheat and no cheese
3. Spinach and Mushroom Pie- Crust free.

Veg Lentil Brinjal Pie | Gluten-free | with Vegan Variation recipe is an easy-to-make and assemble pie. It has potatoes, beans, carrots, milk ( dairy or coconut ), brinjal. The Base is potatoes and no flour crust. Making it low-carb and good for digestion.

Some Popular Baked recipe on the Blog:

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2. Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan
3. Moong Dal Kachori-Baked| Khasta Kachori-Baked
4. Dal Baati Churma | Baked |Lesser Calories

Ideal Dinner recipe. Served best with Cheesy garlic bread or plan butter toasted bread.

Some other simple Indian Dinner recipes on the Blog:

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3. Malai Kofta in white gravy recipe |Malai Kofta gravy restaurant-style |With and without paneer
4. Pindi Chole recipe | Pindi Chana Masala | Easy Pindi chana recipe
5. Langarwali Dal | Temple Dal | Langar Dal |How to make lentil made at the Indian Temples
6. Butter Chicken

Easy and Healthy Dessert recipes to go along:

1. Gujiya -Baked | How to make Baked Mawa gujiya with milk powder
2. Meethi Seviyan | Sweet Vermicelli – With Jaggery-with Vegan option
3. Gulab Phirni / Rose Phirni/Rose Rice Pudding
4. Aval Payasam |Poha Kheer | Poha Kheer with Jaggery
5. Whole-wheat Banana Almond Marble Cake

VEG LENTIL BRINJAL PIE | GLUTEN-FREE | SAVORY PIE RECIPE

Print Recipe

• Courseappetizer, Dinner, Lunch, side dish, snack
• Cuisineamerican, indian, indo-italian
• KeywordPie

VEG LENTIL BRINJAL PIE | GLUTEN-FREE | SAVORY PIE RECIPE Print Recipe Courseappetizer, Dinner, Lunch, side dish, snack Cuisineamerican, indian, indo-italian KeywordPie

Ingredients

Base

• 4 big potatoes sliced and kept soaked in water
• 1 tsp salt

Top

• 4 small Brinjals sliced in circle. marinated.
• 1 tsp salt
• 1 tsp haldi
• 1 tsp red chili powder
• 2 tbsp besan

FILLING

• 2 medium Chopped onions white
• 2 small carrots cut in half and then sliced
• 1 green capsicum
• 200 gms french beans
• 2 Tomatoes chopped
• 1 tbsp maida or Potato starch or Rice flour if making completely gluten free.
• 1 tbsp fresh cream
• 1 tsp sugar
• 1.5 tsp salt
• 1/2 tsp Pizza seasoning/ Oregano
• 1/2 tsp black pepper

Servings:

Instructions

Prepare the ingredients

1. Slice potatoes, Cut beans, carrots, chop tomatoes, white onions, capsicum, and coriander. keep 3 cheese cubes aside. Soak moong sabut dal in water for 1/2 hour and boil it for 3 whistles on simmer. Slice the small brinjal in circles and marinate with ( 2 tbsp Besan +salt+red chili powder +haldi powder+garam masala)

   

BASE

1. For Base: Slice the potatoes in circles, apply salt, then shallow fry and place them in the baking pan. Grate some cheese over it.

   

FILLING

1. Heat oil, add garlic. Add onions fry for 2 min. Add beans and carrots. Cover and cook till soft.

   
2. Add tomatoes and all spices. Add a little water to avoid burning. Add the dal water (used to boil dal).

   
3. Milk Slurry: 1 cup milk + 1 tbsp cream +1 tbsp cornflour/maida +1/2 salt +1 tsp sugar +pizza seasoning +black pepper). Add this slurry to the pan. Mix well. Once thick shut flame. keep aside. Fry (pan fry) the marinated brinjals on both sides. keep aside.

   
4. Pour the veggie mix over the potato layer in the pie dish. Place the fried brinjals on top. Grate cheese as per your taste on top. Bake at 160 degrees C for 20-25 minutes. You may add mozerella cheese also.