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May 24, 2021

Cajun Potato | Cajun Spiced Potato | With Homemade mayonnaise and cajun spice| Barbeque Nation style

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Cajun Potato | Cajun Spiced Potato | With Homemade mayonnaise and cajun spice| Barbeque Nation style. A popular appetizer served in Barbeque nation. A perfect vegetarian snack. Easy step-by-step recipe.

Cajun potato | cajun spiced potatoes recipe

A perfect snack or appetizer. Can even be served as a side dish. A very popular Barbeque nation appetizer. Replicate the exact flavors in your own kitchen. Have made this recipe with Homemade Mayonnaise and Cajun spice. Completely from scratch.

What is Cajun Spice?

Cajun spice is a rustic seasoning that has its origin in Louisiana. Originally, it was made by blending paprika, cayenne, garlic powder, pepper, and oregano. But then, with each new dish, it got its own new version. This Cajun spice mix used in Barbeque nation is a blend of Mayonnaise + chili flakes + Pizza seasoning (Keya) +garlic powder + onion powder + salt + Kashmiri red chili powder.

The Mayonnaise is also homemade. You can find the recipe on the blog here: Homemade Mayonnaise in 5 minutes. Completely from scratch!

cajun potato , cajun spice potato recipe

How to Make these Barbeque Nation special- Cajun Potatoes?

It’s best to serve these fresh. Do not keep them in the refrigerator as they’ll lose their texture. Homemade mayonnaise + red chili sauce +tomato ketchup + cajun spice.

Homemade mayonnaise gives a better flavor and creamier texture. It is also easy to make. It just takes 5 minutes to make it. Add a bit of milk to the cajun sauce for consistency. It’s ready!

Step 1: Take baby potatoes, wash them properly. Peel them and keep them aside.

Step 2: Take a pressure cooker to pour 3-4 cups of water inside it. Put a steamer section inside and place the peeled potatoes over it. Cook till 1 whistle on full flame and simmer and cook till 2 more whistles.

Step 3: Take them out and cool a bit. Then press each potato softly with your palm. Just a little.

Step 4: Make a slurry with 3 tbsp maida +2 tbsp cornflour or 2 tbsp arrowroot powder +salt +white pepper powder. Heat oil to deep fry.

Step 5: Dip each pressed potato into the slurry, remove the extra drippings around it, and put them to fry. Fry all the potatoes until golden brown. Keep aside.

Step 6: Make the Cajun Sauce: Mayonnaise + cajun spice +red chili sauce + tomato ketchup.

Step 7: Place the fried potatoes on a serving dish. Pour the cajun spiced sauce over each potato. Cover them nicely.

Step8: Garnish: Garnish with Bhuna Jeera / Cumin powder, Red chili powder/ paprika, and coriander leaves.

cajun potatoes recipe

Other Popular Snack/ Appetiser Recipes on the Blog:

  1. Jack & the Bean stock-healthy snack recipe

  2. Dal Baati Churma | Baked |Lesser Calories

  3. Gujiya -Baked | How to make Baked Mawa gujiya with milk powder
  4. Veg Manchurian- Restaurant Style | Ready under 30 minutes

  5. GREEN LENTIL BURGERS- Vegan |Gluten free | Step by step recipe

  6. Moong Dal Kachori-Baked| Khasta Kachori-Baked

  7. Moong Dal Idli

  8. Moong Dal/Green Gram Pakoras (Fritters)
  9. Wholewheat Veg Momos/Dumplings

  10. Chole Bhature Baked Mini Bites |How to make Baked Chole Bhature

Serve this amazing and delicious Barbeque nation-styled- Cajun Potatoes with a lovely Drink.

Mango Melange Cooler, Thandai, Kaala Khatta | Jamun Juice | Java Plum juice- How to make Jamun juice at home.

Cajun potato | cajun spiced potatoes recipe
Cajun Potatoes |Cajun spice potatoes
Print Recipe
A popular appetizer served in Barbeque nation. A perfect vegetarian snack. Easy step-by-step recipe.
  • Courseappetizer, breakfast, Dinner, Lunch, sauceschutney, snack
  • Cuisineamerican, fusion
  • Keywordbreakfast, Cajun spice, Croquettes, Potato, Snack
Servings Prep Time
16 potatoes 15 min
Cook Time
15-20 min
Servings Prep Time
16 potatoes 15 min
Cook Time
15-20 min
Cajun potato | cajun spiced potatoes recipe
Cajun Potatoes |Cajun spice potatoes
Print Recipe
A popular appetizer served in Barbeque nation. A perfect vegetarian snack. Easy step-by-step recipe.
  • Courseappetizer, breakfast, Dinner, Lunch, sauceschutney, snack
  • Cuisineamerican, fusion
  • Keywordbreakfast, Cajun spice, Croquettes, Potato, Snack
Servings Prep Time
16 potatoes 15 min
Cook Time
15-20 min
Servings Prep Time
16 potatoes 15 min
Cook Time
15-20 min
Ingredients
Potatoes
  • 16 Baby potatotes Boiled and peeled (process above in post)
  • 3 tbsp maida Al-purpose flour
  • 2 tbsp Cornflour / Arrowroot powder
  • 1 tsp salt
  • 1/2 tsp white pepper powder
Cajun Sauce
  • 1 cup mayonnaise
  • 2 tsp dried red chili
  • 2 tbsp Tomato ketchup
  • 2 tbsp Cajun Spice mix or adjust to taste
  • 1-2 tbsp milk for consistency
Cajun Spice mix
  • 1 tbsp chili flakes
  • 1 tsp Garlic powder
  • 1 tsp onion powder
  • 1 tbsp Pizza seasoning/ Oregano Keya seasoning
  • 1 tsp salt
  • 1 tbsp Kashmiri red chili powder or paprika or cayenne pepper
Garnish
  • 1 tsp cumin powder/ bhuna jeera
  • 2 tbsp Chopped onions
  • 1 tsp Kashmiri red chili powder
Servings: potatoes
Instructions
Ready the Potatoes
  1. Take baby potatoes, wash them properly. Peel them and keep them aside
  2. Take a pressure cooker to pour 3-4 cups of water inside it. Put a steamer section inside and place the peeled potatoes over it. Cook till 1 whistle on full flame and simmer and cook till 2 more whistles.
  3. Take them out and cool a bit. Then press each potato softly with your palm. Just a little.
Frying the potatoes:
  1. Make a slurry with 3 tbsp maida +2 tbsp cornflour or 2 tbsp arrowroot powder +salt +white pepper powder. Heat oil to deep fry.
  2. Dip each pressed potato into the slurry, remove the extra drippings around it, and put them to fry. Fry all the potatoes until golden brown. Keep aside
Cajun Spice:
  1. Mix together all the ingredients under the cajun spice mix above. Keep aside.
Cajun Sauce:
  1. Mix together -> Mayonnaise + cajun spice +red chili sauce + tomato ketchup. Add a little milk to adjust consistency. It should be a thick mixture and not flowy.
Assemble the Cajun Potatoes:
  1. Place the fried potatoes on a serving dish. Pour the cajun spiced sauce over each potato. Cover them nicely.
  2. Garnish: Garnish with Bhuna Jeera / Cumin powder, Red chili powder/ paprika, and coriander leaves, and chopped onions.
Tweet
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Share10
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59 Shares
YUM

Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Dinner, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch Tagged With: Appetisers, cajun spice, mayonnaise, Snacks

Reader Interactions

Comments

  1. NATALIA says

    May 25, 2021 at 2:25 am

    These Cajun potatoes look amazing! I’ve never tried Cajun sauce but since I have the ingredients, I will make it, sounds delicious. The whole recipe looks irresistible, I’ve printed it and will definitely try it! Thanks for sharing!

    Reply
    • Recipes & You says

      May 26, 2021 at 4:23 pm

      Thanks Natalia.

      Reply
  2. Marta says

    May 25, 2021 at 7:57 pm

    I’m a HUGE fan of all things cajun and these potatoes did not disappoint. That cajun spice mix is good enough to season all of my meats with, too.

    Reply
    • Recipes & You says

      May 26, 2021 at 4:24 pm

      Thanks Marta.

      Reply
  3. Aleta says

    May 27, 2021 at 7:42 pm

    Oh my gosh, these cajun potatoes look amazing! I love that they can be whipped up in the pressure cooker, and that cajun sauce looks incredible.

    Reply
    • Recipes & You says

      May 28, 2021 at 4:26 pm

      Thanks Aleta.

      Reply
  4. Tammy says

    May 29, 2021 at 1:24 am

    This is very different and very unique. I absolutely love it! I have to try this soon…what a fantastic idea for potatoes.

    Reply
    • Recipes & You says

      May 29, 2021 at 4:27 pm

      Thank you.

      Reply
  5. AISilva says

    May 29, 2021 at 2:06 am

    Wow look at that sauce, I can practically taste it. Thank you so much for this recipe. WE don’t make enough cajun meals, but we always love them when we do. I’ll try this on the weekend!

    Reply
  6. Jenny says

    May 29, 2021 at 10:12 pm

    Great potatoes. They were nice and spicy, with the cayenne. The sauce came out divine. Thanks so much for the recipe. Will make it again.

    Reply
    • Recipes & You says

      May 29, 2021 at 1:19 pm

      Great. So happy you liked it. Thanks.

      Reply
  7. Eva says

    May 30, 2021 at 12:50 am

    Nice idea for a side dish to serve with grilled meats at BBQ nights! You can never go wrong when potatoes, mayo and a bunch of spices are involved – that is a recipe to please a crowd!

    Reply
    • Recipes & You says

      June 1, 2021 at 1:18 pm

      They would pair perfectly. Surely. Thanks.

      Reply
  8. Elaine says

    May 30, 2021 at 10:55 pm

    Thank you so much for sharing a unique way o making potatoes – such a rare recipe these days. Yum!

    Reply
    • Recipes & You says

      June 1, 2021 at 1:18 pm

      Thanks.

      Reply
  9. Jacqueline Debono says

    May 31, 2021 at 2:52 am

    These Cajun potatoes look incredible. I love how they are double cooked and the sauce sounds finger licking good!

    Reply
    • Recipes & You says

      June 2, 2021 at 1:17 pm

      Thanks, Jacqueline.

      Reply
  10. Loreto and Nicoletta says

    May 31, 2021 at 9:46 am

    I truly gave never had potatoes this way, however I am so curious. From the fried potatoes to that spicy creamy Mayo gas my mouth watering terribly. Well done and thanks for sharing;❤️😋🥰👌👍😍

    Reply
    • Recipes & You says

      June 2, 2021 at 1:17 pm

      Thank you.

      Reply
  11. Moop Brown says

    May 31, 2021 at 8:55 pm

    This recipe looks super flavorful and combines such tasty spices together to create a yummy looking dish- can’t wait to try.

    Reply
    • Recipes & You says

      June 2, 2021 at 1:16 pm

      Thanks.

      Reply

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