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Saunf / fennel seeds

Mango Pickle |Mango Chutney | Easy Mango Pickle recipe

July 12, 2021

Mango Pickle
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Mango Pickle |Mango Chutney | Easy Mango Pickle recipe is a super easy pickle recipe to make at home. Easy 3-STEP recipe to follow. Easy Step-by-Step Instructions with pictures.This Mango Pickle recipe is a fusion of old heirloom flavors and a new easy way to relish the delicious tangy, spicy and nutty flavor with your…

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Filed Under: Appetisers-snacks, Pickles Tagged With: Mango Pickle, Pickle

Gatte Ki sabzi | Gatta Curry | Besan ki sabzi

April 8, 2021

gatte ki sabzi/besan ki sabzi
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Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings. Make these delicious besan dumplings cooked in a curd-based gravy. The flavors are unique, a bit tangy, and chili. Follow this simple recipe to make this delicious Rajasthani delicacy in your own kitchen. Easy…

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Filed Under: 30-Minute Meals, Gluten Free, Lunch, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: besan, gatte, Indian Vegetarian

Thandai Mix

March 29, 2021

Thandai Mix
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Thandai / Sardai recipe, a traditional recipe of a refreshing and creamy drink prepared with dry fruits, saffron, and rose petal. Made in northern India especially for Holi festival and Mahashivratri. A perfect Thandai For making the perfect Thandai you can make the Thandai mix in advance and store it either in the refrigerator for…

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Filed Under: Appetisers-snacks, Beverages, Punjabi Tagged With: Thandai

Kadha | Best remedy for Cold, Cough and Flu

September 8, 2018

kadha recipe-remedy for cold and flu
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Kadha | Best remedy for Cold, Cough, and Flu. Kadha is an ayurvedic medicine and home remedy to treat cold, flu, and cough attacks. While monsoons give a breather from hot weather, the humidity in the air and consistent rains do affect the immunity levels.   Kadha works a great deal to provide relief during…

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Filed Under: Ayurvedic Home Remedies Tagged With: Healing Drinks, homemade, kadha

Doli Ki roti- Traditional Indian Bread- Fermented, stuffed and fried.

July 11, 2016

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A whole wheat fermented bread /Roti, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give the entire flavor to the bread and take the taste of the bread to just another level. In my family these breads are just to die for. A heirloom recipe from my maternal grandmother and it still connects all of us together. It’s like a strong bond. Wherever, in whichever house they are prepared, they just travel automatically, with no prior invitation or demand, as the aroma and the whisper of their mere preparation brings the…

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Filed Under: Breads, Indian Breads, Punjabi, Vegetarian Tagged With: Doli, Festive Food, Traditional

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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