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July 12, 2021

Mango Pickle |Mango Chutney | Easy Mango Pickle recipe

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Mango Pickle |Mango Chutney | Easy Mango Pickle recipe is a super easy pickle recipe to make at home. Easy 3-STEP recipe to follow. Easy Step-by-Step Instructions with pictures.This Mango Pickle recipe is a fusion of old heirloom flavors and a new easy way to relish the delicious tangy, spicy and nutty flavor with your favorite Khichdi, Mathri, or just simple Dal chawal.

Contents:

  • How to make this easy and delicious Mango Pickle?
  • Tips to make a perfect pickle with long lasting shelf life?
  • Other Pickle recipes on the blog.
  • Recipes which you can relish with this Mango Pickle.

How to make this easy and delicious Mango Pickle?

Usually, making a pickle is a long and tedious process. Wash the fruit, cut, dry the pieces into the sun for several days ad then bottling the pickle to again cook in the heat of the Sun.

This Easy to make pickle recipe is a relief. It’s quick and simple to put together and ready in a week’s time.

Step1: Washing the mangoes nicely, soaking them in water for 1/2 to 1 hour. Then dry them on the shelf for a few hours. Slicing them in thin and bite-sized pieces.

Step 2: Sundry the sliced mango pieces. for a full day in the sun to release the extra moisture in them.

Step 3: Make the masala and mix with oil. Mix the mango pieces with them. Check for salt and red chili. Pour into glass bottles/barnis and Put them in the sun for a week/ 6-7 hours daily.

Mango pickle

Tips to make a perfect pickle with long-lasting shelf life?

Pickles are a way to preserve food for a longer time. In simple words, extending the shelf life of the food item and also adding a typical flavor to it by way of fermentation. Pickling in real terms is removing moisture for food and preserving them into oil, salt, brine, or Vinegar.

In this Mango pickle salt and Oil behave as preservatives. Sun cooks it further making it soft and bursting with flavors.

Tips:

1. Follow each step completely. Drying the cut pieces into the sun for one full day is crucial. As any left over moisture will allow the pickle to spoil earlier than expected.

2. Wash your hands and wipe them dry properly. Any moisture in your hands can transfer to the pickle and spoil it.

3. Any drop of water / moisture allows the generation of Fungi into the pickles bottle. Hence , proper sun bathing / Putting in the sun till cooked, is also important.

4. Add enough oil at the bottom before you add the pickle and then fill on the top so that the pickled pieces are dipped under the oil nicely. Oil too ensures no moisture reaches the pickle and hence the pickle lasts long.

Other Recipes on the Blog:

  • lime pickle
    Lemon Pickle
  • jamun pickle
    Jamun Pickle
  • Mixed Pickle
    Gobi-Gajar-Shalgam Pickle

Recipes you can enjoy with this pickle.

  • Kali Mirch Pilaf
    Kali Mirch Pilaf
  • Paneer biryani recipe
    Paneer Biryani-One Pot
  • Chicken Biryani
  • Poi saag / Pui Shak
    Poi Saag
  • Onion kachori aloo baked
    Baked Onion Kachori Aloo
  • Kala chana recipe
    Kala Chana Gravy
  • chole Bhature Baked bites
    Chole Bhature Baked Bites
  • Soy nuggets pilaf recipe
    Soy Nugget Pilaf
  • khatti dal recipe
    Khatti Dal
  • DAL PAKWAN BAKED RECIPE
    Dal Pakwan
  • Ash gourd Sambar recipe
    Ash gourd Sambar-Rice
  • Malai kofta recipe
    Malai Kofta in white gravy
  • Soy aloo matar | Soybean aloo recipe
    Soy Peas Aloo
  • Soy Parantha
    Soy Parantha
  • Kadi Parantha
    Kadi Parantha
  • Broccoli Parantha
    Broccoli Parantha

Mango Pickle
Mango Pickle |Mango Chutney | Easy Mango Pickle recipe
Print Recipe
The Mango Pickle recipe is a fusion of old heirloom flavors and a new easy way to relish the delicious tangy, spicy and nutty flavor with your favorite Khichdi, Mathri, or just simple Dal chawal.
  • Courseappetizer, breakfast, Lunch, pickles, side dish, snack
  • Cuisineindian, north indian, punjabi
  • Keywordpickle
Servings Prep Time
1 kg 20 min
Passive Time
7 Days
Servings Prep Time
1 kg 20 min
Passive Time
7 Days
Mango Pickle
Mango Pickle |Mango Chutney | Easy Mango Pickle recipe
Print Recipe
The Mango Pickle recipe is a fusion of old heirloom flavors and a new easy way to relish the delicious tangy, spicy and nutty flavor with your favorite Khichdi, Mathri, or just simple Dal chawal.
  • Courseappetizer, breakfast, Lunch, pickles, side dish, snack
  • Cuisineindian, north indian, punjabi
  • Keywordpickle
Servings Prep Time
1 kg 20 min
Passive Time
7 Days
Servings Prep Time
1 kg 20 min
Passive Time
7 Days
Ingredients
  • 1 kg raw mango Ram Kela
  • 100 gms big mustard seeds
  • 100 gms fenugreek methi seeds
  • 100 gms Kashmiri red chili powder If you like more spicy, add as per taste
  • 100 gms Black Salt /kala Namak
  • 100 gms Saunf / fennel seeds Moti Saunf
  • 2-3 red chilies Use freshly red. This is for extra flavor. But optional
  • 1 Litre mustard oil 1/2 litre extra for pouring into ready bottles.
Servings: kg
Instructions
  1. Wash the mangoes and soak them in water for an hour. Sieve, dry them on a kitchen towel and leave them on the shelf overnight. In the morning, slice them and cut them into small long pieces. Do not discard the seed. Spread the pieces and seeds on a board or table, cover this with a dupatta/ muslin cloth and leave them in the sun for the whole day about 6-7 hours. If the mango pieces are still too moist (touch and check) then you may choose to keep them in the sun for 4-5 hours more the next day. Depends on the type of Mangoes. Generally, one day in the sun suffies.
    Mango Pickle
  2. In the evening, grind the seeds: Mustard seeds + Fennel Seeds + Black Salt + Fenugreek seeds together. Grind coarse, not fine. Let some texture remain. In a big bowl/dish, add the dried mango pieces, then add the seed mix, add Kashmiri red chili powder, and 1/2 liter mustard oil. Mix well with your hands. Make sure your hands are clean and dry or any moisture in your hands will spoil the pickle. Pour some mustard oil at the bottom of the Jars and then pour this pickle mix into different Glass bottles/ Martabans / Bonechina Cylindrical jars. Add some mustard oil on top too. The Pickle needs to be dipped in enough oil as it acts as a preservative too. If your jars are airtight you need not add a muslin cloth on top otherwise to avoid dust going in, tie a muslin cloth on the lid.
    mango pickle
  3. Put these Bottles and Jars in the sun for 6-7 hours every day for the next 6-7 days. A week is normally enough in high sun rays. But in case the weather is changing, try the pickle after 7 days and if you feel it's a bit raw and not yet cooked, put them in sun for a few more days.
    mango pickle
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Filed Under: Appetisers-snacks, Pickles Tagged With: Mango Pickle, Pickle

Reader Interactions

Comments

  1. Linda Warren says

    July 20, 2021 at 1:36 am

    Wow! I never knew you could make pickles with mangos. This sounds delicious and perfect for upping a plain ole grilled cheese to a new level. By the way, how do you keep the ants and other insects out of the mango while drying in the sun?

    Reply
  2. Adriana says

    July 21, 2021 at 11:53 pm

    wow this pickle mango looks zesty and spicy too. My kind of food! Truly need to make this and take advantage of the mangoes that I still can get locally, thanks for the inspiration!

    Reply
  3. Julia says

    July 22, 2021 at 12:56 am

    Yum, this looks so delicious! I’m curious, what things can I try this mango chutney with? I love that this has a spicy kick to it!

    Reply
  4. Linda says

    July 23, 2021 at 9:32 am

    Love this mango pickle idea! Especially now that mango is in season

    Reply
  5. Tammy says

    July 23, 2021 at 9:47 pm

    Pickled mangos sound so good!! I have not ever thought of this before but what a delicious idea to try! Thanks for sharing you tips!

    Reply
  6. Jacqueline Debono says

    July 24, 2021 at 10:29 pm

    I normally buy ready made mango pickle or chutney but this post is inspiring me to make some myself!

    Reply
  7. Debbie says

    July 25, 2021 at 8:39 pm

    Wow these Mango Pickles look amazing !! Zesty , spicy and sweet all at once , what a way to heighten the senses . I will be trying to make this in the near future.

    Reply
  8. Erin says

    July 25, 2021 at 10:27 pm

    So many delicious flavors here! I never would’ve thought to try this on my own. I need to give it a try!

    Reply
  9. Chenée says

    July 26, 2021 at 6:22 am

    Looks so delicious and flavorful! I can’t wait to try this!

    Reply
  10. Hayley says

    July 26, 2021 at 3:48 pm

    Mango pickles with Indian food goes so well, my mum often makes instant mango pickles! Delicious recipes

    Reply

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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