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Veg-Khow Suey | Burmese Khow Suey recipe

July 8, 2021

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Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish. The Dish came to East India from…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Mains, vegan, Vegan Diet, Vegetarian Tagged With: Burmese, Khow Suey, Noodles recipe, vegan

Kathal Biryani | Jackfruit Biryani

June 5, 2021

kathal biryani recipe
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Kathal Biryani | Jackfruit Biryani recipe. A popular and delicious Biryani recipe made with raw, unripe Kathal /Jackfruit. A rich, strongly spiced recipe. Gluten-free dish. This recipe replicates the strong, rich, and delicious flavors of an authentic Mutton Biryani in a Vegetarian Avatar. A vegetarian delight. A perfect Party recipe.   Why Kathal Biryani /…

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Filed Under: Biryani, Dinner, Lunch, Mains, Vegetarian Mains Tagged With: Biryani, Jackfruit

Gatte Ki sabzi | Gatta Curry | Besan ki sabzi

April 8, 2021

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Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings. Make these delicious besan dumplings cooked in a curd-based gravy. The flavors are unique, a bit tangy, and chili. Follow this simple recipe to make this delicious Rajasthani delicacy in your own kitchen. Easy…

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Filed Under: 30-Minute Meals, Gluten Free, Lunch, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: besan, gatte, Indian Vegetarian

Shahi Aloo Gobi | Cauliflower Curry |How to make the best Shahi Gobi at home

September 3, 2020

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Shahi Aloo Gobi | Cauliflower Curry |How to make the beat Shahi Aloo Gobi at home. Is a recipe that is easy to make but has those royal flavors right in your home kitchen. Shahi Aloo Gobi is a traditional, delicious recipe of Gobi/Cauliflower with rich Mughlai flavors. This is a vegetarian and vegan recipe….

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Filed Under: Dinner, Lunch, Mains, Punjabi, Recipes, SIDE DISH, vegan, Vegan Diet, Vegetarian, Vegetarian Mains

Ghiya | Lauki Sabzi recipe | Bottle-gourd in Tomato Gravy | Ayurvedic benefits

August 8, 2020

Lauki sabzi / Ghiya /Bottle-gourd recipe
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Ghiya | Lauki ki Sabzi recipe |Bottle-gourd in tomato gravy is an easy, basic, healthy, and the best seasonal vegetable recipe. As per Ayurveda, Lauki/ Bottle-gourd is very good for digestion. It recommends having bottle gourd during summer/monsoon season or change of season.   Ghiya /Lauki / Bottle-gourd- The magical Vegetable Ayurveda suggests eating bottle-gourd…

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Filed Under: 30-Minute Meals, Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Lunch, Mains, No Onion-No Garlic, Punjabi, Summer Treats, Turmeric, Vegan Diet, Vegetarian Mains Tagged With: Bottle-gourd, Ghiya, gluten free, Lauki, vegan

Paneer Biryani | Authentic Mughlai Biryani |Easy everyday recipe

July 28, 2020

Paneer biryani recipe
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Paneer Biryani |Authentic Mughlai Biryani |Easy everyday recipe is an easy-to-make recipe for everyday use. Mughlai recipes have intricate details and are difficult to follow sometimes. Follow this simple recipe to make the authentic Biryani quickly and ready in no time. Also learn how to make Paneer Dum Biryani In an Oven. Get those Authentic…

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Filed Under: Dinner, Gluten Free, Holi Special Recipe /Holi Recipes, Lunch, Mains, Paneer Recipes, SIDE DISH, Vegetarian Mains Tagged With: Biryani, Paneer, rice

Langarwali Dal | Temple Dal | Langar Dal |How to make lentil made at the Indian Temples

July 22, 2020

Langar Dal /Langarwali Dal recipe
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Langar wali Dal | Temple Dal – How to make langar wali dal. A traditional recipe of Lentil/Dal made at the Temple Langar/ Bhoj. The recipe and flavors are sacred and very authentic to the taste.   Who can forget the delicious unique flavor of a Langar wali dal/ Punjabi dal at the gurdwara? The…

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Filed Under: Dal, Dinner, Mains, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: Dal, Lentil, Mains

Shahi Paneer | Makhni Paneer |Restaurant Style Shahi Paneer

July 7, 2020

shahi paneer recipe
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Shahi paneer |Makhni Paneer |Restaurant Style Shahi paneer is easy to prepare recipe. Ready in minutes with authentic restaurant-style flavors. #shahipaneer #makhanipaneer#lovefood#recipe#indian #foodblog#easyrecipes#Restaurantstyle #healthyfood #cottagecheese #mughlai   Mughlai cuisine recipes developed in medieval Indo-Persian culture have rich, delicious, and creamy gravy preparations. Like many Mughlai dishes have a rich spice flavor and are often associated…

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Filed Under: 30-Minute Meals, Mains, Paneer Recipes, Punjabi, Recipes, SIDE DISH, Vegetarian Mains Tagged With: Indian Vegetarian, Paneer

Baingan Bharta Recipe (Roasted Eggplant Stir fry)

April 18, 2018

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Baingan Bharta | Roasted Eggplant Stir Fry |Aubergine Mash | Chokha | Baigan Chokha |Smoky Eggplant Stirfry   , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Baingan Bharta or Roasted Eggplant Stir Fry is…

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Filed Under: Mains, Vegan Diet, Vegetarian Tagged With: Eggplant, Indian Vegetarian, Mains

Paneer Tikka -How to make paneer tikka on griddle

July 9, 2017

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Paneer Tikka On the Griddle –Recipe prepared with marinated paneer and salad on skewers cooked on the griddle instead of tandoor. This is an easy preparation but brings out the flavors from one of your favorite restaurants at home.Easy to cook as its grilled on the griddle instead of an oven. For all those who dont…

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Filed Under: Appetisers-snacks, Mains, Paneer Recipes Tagged With: Healthy Food, Paneer

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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