• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipes & You

Recipes for every mood.

  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Appetisers / Snacks
    • Breads
    • Desserts
    • Beverages
    • Baked
    • Pickles
    • Kids
  • About
  • Mentions
  • Product Review
  • Contact Me
  • Privacy Policy

April 8, 2021

Gatte Ki sabzi | Gatta Curry | Besan ki sabzi

YUM
Tweet
Pin34
Share
Share
34 Shares

Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings. Make these delicious besan dumplings cooked in a curd-based gravy. The flavors are unique, a bit tangy, and chili. Follow this simple recipe to make this delicious Rajasthani delicacy in your own kitchen. Easy to follow steps and ingredients available in your own kitchen.

gatte ki sabzi/besan ki sabzi

How to Make the best soft Gatte :

Most Rajasthani curries are curd-based. This recipe is also curd-based. Firstly, soft and firm dough is kneaded with Besan and some spices. We make a long sausage shape from the dough. Or make two small. For the ease of boiling in a pan. Put these in a pan filled with hot boiling water. Boil till they start to float. Switch off the flame. Retain the water and keep the besan sausage aside to cool down a bit. Now, cut small roundels of 1.5-inch thickness each. We will add these to the gravy and the sabzi will be ready.

gatta curry / besan ki sabzi

How to make the Gravy for Gatte ki sabzi:

The gravy is very simple. Onion, curd, and spices. The spices play an important role. As they give all the flavor to this recipe. Just follow the steps in the recipe below and you will have the best results.

gatte ki sabzi, besan ki sabzi

This curry goes best with Bajra roti, Chapati, Tandoori Roti, Naan, Rice, Kali Mirch Pilaf, Chana dal Khichdi.

Some other Indian Delicacies to cook:

  1. Rajma Masala | Rajma Masala -restaurant style
  2. Pindi Chole recipe | Pindi Chana Masala | Easy pindi chana recipe
  3. Langarwali Dal | Temple Dal | Langar Dal |How to make lentil made at the Indian Temples
  4. Dal Makhani/ Makhani Dal- 30 minutes Meal
  5. Shahi Aloo Gobi | Cauliflower Curry |How to make the best Shahi Gobi at home
  6. Shahi Paneer | Makhni Paneer |Restaurant Style Shahi Paneer
  7. Chili Paneer Jalfrezi- How to cook perfect Chili Paneer Jalfrezi
  8. Paneer Biryani | Authentic Mughlai Biryani |Easy everyday recipe
  9. Aloo choliya recipe | Fresh green chickpeas curry recipe
  10. Butter Chicken

gatte ki sabzi, besan ki sabzi

If you liked the recipe and the blog, do leave a comment for us. Also if you wish to see a particular recipe do comment.

 

gatte ki sabzi/besan ki sabzi
Gatte ki sabzi |Besan ki sabzi
Print Recipe
Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings.
  • CourseDinner, easy, Lunch, Main Dish, side dish
  • Cuisineindian, Rajathani
  • KeywordBesan
Servings Prep Time
4 ppl 5 min
Cook Time
25 min
Servings Prep Time
4 ppl 5 min
Cook Time
25 min
gatte ki sabzi/besan ki sabzi
Gatte ki sabzi |Besan ki sabzi
Print Recipe
Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings.
  • CourseDinner, easy, Lunch, Main Dish, side dish
  • Cuisineindian, Rajathani
  • KeywordBesan
Servings Prep Time
4 ppl 5 min
Cook Time
25 min
Servings Prep Time
4 ppl 5 min
Cook Time
25 min
Ingredients
For Gatte / Besan Dumpling
  • 1 cup besan 200 gms
  • 1 tbsp cooking oil
  • 1 tsp carom seeds / Ajwain
  • 1 tsp salt or to taste
  • 1 tsp red chili powder/degi mirch adjust as per taste
  • water just to knead and bind
For Gravy / Curry
  • 1 cup curd / dahi beaten well
  • 1/2 tsp haldi
  • 1 tsp red chili powder/degi mirch
  • 2 Dry red chilies
  • 1 tsp salt
  • 2 tsp coriander powder/ Dhania Powder
  • 1/2 tsp garam masala five spice powder
  • 1/2 tsp cumin seed jeera
  • 1/2 tsp Saunf / fennel seeds
  • 1/2 tsp sarson / mustard seeds
  • 1/2 tsp methra seeds Fenugreek seeds
  • 1 tbsp ginger / ginger paste
  • 1/2 tsp Asafoetida /Hing
  • 2 tbsp Desi Ghee/ Clarified Butter/Oil
  • 1 big Chopped onions or paste
  • 1 tbsp kasoori methi /Fenugreek leaves
  • cilantro / green coriander leaves garnishing
Servings: ppl
Instructions
For Besan Dumpling:
  1. Add all the ingredients and mix well.
  2. Now add little water at a time and knead a soft but firm dough. Remember the dough should be soft but not very soft otherwise, the sausage will crack or break in the water while boiling.
  3. Heat water in a deep pan. Just add as much water in which the sausages will submerge. As we will use this same water to make the gravy later. Add 1/2 tsp salt in the water.
  4. Now, with the dough, we made make two small sausage-like shapes. Roll them well between your hands and make a perfect shape.
  5. Once the water starts to boil. Put the sausages in the water and let them cook until they start to float on top. This means the sausages are cooked. Also, there will be boils on the skin of the sausages.
For the Gravy
  1. In a pan, heat ghee. Add the seeds and dry red chilies.
  2. Let them splutter and add ginger and hing.
  3. Add the onion paste and fry till golden brown.
  4. Now add 4 tbsp water and all the spices. Water ensures even cooking of spices.
  5. Cook this until oil separates.
  6. Now, add the dahi/curd. Mix well and saute for a few seconds. keep stirring as the dahi otherwise starts to break down.
  7. Stir till oil surfaces on top. Add kasoori methi and mix well. Then add the besan dumplings /gatte.
  8. Add the water for gravy now, (the same water we used for boiling). Add as much needed for making the curry.
  9. Cover and cook for 5 minutes on simmer.
  10. Garnish with Coriander leaves and serve hot.
Recipe Notes

Served best with Bajra Roti, Rice, Tandoori Roti, and Naan.

Tweet
Pin34
Share
Share
34 Shares
YUM

Filed Under: 30-Minute Meals, Gluten Free, Lunch, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: besan, gatte, Indian Vegetarian

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

Most Popular

  • Kids Tiffin Ideas- Ready in 20 Minutes
  • Healthy Lunch Box Ideas
  • KIDS TIFFIN BOX IDEAS
  • ashtami prasad Ashtami Prasad – Ashtami Pooja and Prasad recipe
  • Recipe Flax seed Sauce / Alsi ki Chutney
  • kids lunch box idea Kids Tiffin Ideas
  • NAVRATRI RECIPES Navratri Vrat Recipes- 13 Best Navratri fasting| Vrat recipes
  • EKADASI FASTING Top 11 Ekadashi Fasting Recipes | Vrat Recipes | Fasting Recipes
  • Navratri/Fasting Mezze Platter
  • Recipe Lamington Truffles

recipesandyou

recipesandyou
Govardhan Puja Prasad Thali Annakoot prasadam No o Govardhan Puja Prasad Thali
Annakoot prasadam
No onion no garlic recipe
Mukand Vadi Mukand Vadi
Microwave Idli Dhokla Instant Dhokla Idli in micro Microwave Idli Dhokla
Instant Dhokla Idli in microwave
Instant Idli Sambar Recipe Easy tiffin sambar with Instant Idli Sambar Recipe
Easy tiffin sambar with rava-idli and chutney
Soft idlis made in no time clubbed with delicious chutneys and amazing tangy sambar .
Vietnamese rice paper rolls Cold rolls Nofry sprin Vietnamese rice paper rolls
Cold rolls
Nofry spring rolls
Quinoa Fried Rice Quinoa Fried Rice
SAFFRON ROSE KHEER http://www.recipesandyou.com/sa SAFFRON ROSE KHEER
http://www.recipesandyou.com/saffron-rose-kheer-rice-kheer-classic-kesar-gulab-kheer-quick-pressure-cooker-recipe/
KESAR GULAB KHEER
KESAR PAYASAM
Moong Dal Chaat Gluten free and Vegan snack. Moong Dal Chaat
Gluten free and Vegan snack.
Mango Pickle Easy, quick step-by-step recipe Mango Pickle
Easy, quick step-by-step recipe
Veg Khow Suey Vegan Lunch Dinner recipe Veg Khow Suey
Vegan Lunch Dinner recipe
Poi Saag Pui Saag Gluten free, Vegan recipe Poi Saag
Pui Saag
Gluten free, Vegan recipe
Instant Moong Dal Phulki Chaat Gluten Free NO FRY Instant
Moong Dal Phulki Chaat
Gluten Free
NO FRY recipe
YAM /SURAN /JHIMIKAND KEBABS Gluten free, Vegan Sn YAM /SURAN /JHIMIKAND
KEBABS
Gluten free, Vegan Snack
Colocasia Leaf Rolls Arbi ke patte ke pakode Taro Colocasia Leaf Rolls
Arbi ke patte ke pakode
Taro root Rolls
Baked Onion kachori Aloo Baked
Onion kachori Aloo
POHA Simple. Gluten free, vegan breakfast POHA
Simple. Gluten free, vegan breakfast
Rava Upma A perfect vegan breakfast recipe Rava Upma
A perfect vegan breakfast recipe
Kala Chana /Black Chickpes recipe Kala Chana /Black Chickpes recipe
Masala Pasta-Indian style Perfect indo-italian fus Masala Pasta-Indian style
Perfect indo-italian fusion
Soy Nuggets Pilaf Gluten free, healthy high protei Soy Nuggets Pilaf
Gluten free, healthy high protein meal.
Soy nuggets are rich in protein, good for a healthy heart, rich in omega3 fatty acids. A must add to the menu.
Load More… Follow on Instagram

Footer

About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

Like us on Facebook

See my photos on Fridgg.com!

Copyright© 2022 · Brunch Pro Theme by Feast Design Co.