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May 15, 2016

Instant Coconut chutney

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Whenever you talk about south Indian cuisine, chutneys are inevitable.

Be it main course or snacks ,no dish is complete without this South Indian relish.

Traditionally made from freshly grated coconut, this recipe gives a fresh look to it but promises the same texture and flavor.

This coconut chutney can be prepared rather instantly, you just need the required ingredients and grind them and you have The Coconut Chutney ready.Once i made this recipe i stopped making it the traditional way.Its extremely flavorful and matches the true essence of the dish and its SUPER SIMPLE to prepare.

Instant Coconut Chutney/Sauce recipe
Print Recipe
  • Coursesauces marinades
  • Cuisinesouth indian
Servings
4 helping
Cook Time
1 minutes
Servings
4 helping
Cook Time
1 minutes
Instant Coconut Chutney/Sauce recipe
Print Recipe
  • Coursesauces marinades
  • Cuisinesouth indian
Servings
4 helping
Cook Time
1 minutes
Servings
4 helping
Cook Time
1 minutes
Ingredients
  • 1/4 cup Coconut Desiccated /Freshly grated
  • 3 - 4 tbsp peanuts Roasted unsalted (plain):
  • to taste Salt
  • 1 tsp Tamarind Paste:
  • Water coconut water / : just for consistency
  • 3 - 4 tbsp Dahi / Curd :
  • 1 - 2 to taste Chilies Green : chopped or
  • Tempering:
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds /Sarson:
  • Curry Leaves - /Kadi Patta:
  • chillies - Dry red (optional):
Servings: helping
Instructions
  1. Take all the ingredients and grind them to a fine paste of medium thickness.
  2. For tempering: Heat oil in pan.Add mustard seeds.Let it splutter and add kadi patta ,dry red chili and close flame.
  3. Pour this on the coconut paste and mix well.
  4. Serve with idli ,dosa or any other south Indian snack.
  5. Note: remember to put coconut water or water for consistency as much to keep the chutney not too thick and not too runny,as when you refrigerate it it does thickens a bit.
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Filed Under: easy, Sauces/Chutney, South Indian

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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