• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipes & You

Recipes for every mood.

  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Appetisers / Snacks
    • Breads
    • Desserts
    • Beverages
    • Baked
    • Pickles
    • Kids
  • About
  • Mentions
  • Product Review
  • Contact Me
  • Privacy Policy

June 8, 2018

Vada Pao Dry Garlic Powder | Chutney Recipe- Authentic Maharastrian Garlic Powder

YUM
Tweet
Pin
Share1
Share
1 Shares

Vada Pao Dry Garlic Powder Recipe | Dry Garlic powder recipe-Learn how to make the irresistibly spicy ,tangy and a bit sweet coconut chutney powder or popularly called Vada Pao Dry garlic chutney powder.This is an authentic recipe from Maharashtra and eaten as a filling or as an accompaniment with the most popular Vada Pao.

dry chili garlic powder chutney for vada pao

 

A staple in Mumbai,a humble piece of  Pao stuffed with a fried potato dumpling seasoned and cooked with bursting flavors of ginger garlic and curry leaves. You can make it as spicy as you wish. Although the green chutney served along the chili garlic powder on the side, you may want to check how spicy you can handle.

Vada means a potato dumpling and Pao means a small loaf of bread.

There would hardly be anyone who wouldn’t have tasted this very ordinary but a dish with exquisite flavors. Or at least heard of our very own Mumbai Vada Pao. I being a Dehliite ,still call it “our” as this dish has surpassed the all geographical boundaries.

Coming back to the Dry Chili Garlic Powder chutney with coconut, this chutney powder can be made in advance and stored in your fridge for as long as up-to a month.You need chopped fresh garlic, coriander powder, peanuts, coconut powder, 2 dry red chillies,salt and sesame seeds powder.

Nowadays, there are many variations to vada pao as well.This garlic powder compliments each and almost every flavor you may try. I sometimes add this powder to my poha too or when i make my Vada Sandwich.

How is a Vada Pao served:

Cut the Pao in two pieces, apply  sweet tamarind chutney on one side and Green Chutney on the other side. Add the dry garlic powder on the base and place the Vada on top.Place a green chili on top and close the Pao with the other half on top. Serve with some extra chutneys and garlic powder for more flavor.

dry chili garlic powder recipe

 

 

vada pao dry garlic powder
Vada Pao Dry Garlic Powder | Chutney Recipe- Authentic Maharastrian Garlic Powder
Print Recipe
Dry garlic powder is a sweet tangy and chili powder best served with Mumbai style Vada Pao.Its varied usages make it more versatile.
  • Coursesauceschutney
  • CuisineMaharashtrian
  • KeywordDry garlic chutney with coconut
Servings Prep Time
12 pieces 15 minutes
Cook Time
10 minutes
Servings Prep Time
12 pieces 15 minutes
Cook Time
10 minutes
vada pao dry garlic powder
Vada Pao Dry Garlic Powder | Chutney Recipe- Authentic Maharastrian Garlic Powder
Print Recipe
Dry garlic powder is a sweet tangy and chili powder best served with Mumbai style Vada Pao.Its varied usages make it more versatile.
  • Coursesauceschutney
  • CuisineMaharashtrian
  • KeywordDry garlic chutney with coconut
Servings Prep Time
12 pieces 15 minutes
Cook Time
10 minutes
Servings Prep Time
12 pieces 15 minutes
Cook Time
10 minutes
Ingredients
  • 1/2 cup desiccated coconut dry roasted in pan till brown
  • 3 tsp red chilli powder
  • 4 tbsp Peanuts dry rosted in pan
  • 2 tbsp tamarind powder (optional)
  • 1 tbsp coriander powder
  • 2 tbsp sesame seed roasted and powdered
Servings: pieces
Instructions
  1. In a mixer jar, put all the roasted ingredients cooled.
  2. Make a coarse powder and store in a jar.Keep the jar open for a few minutes for it to cool down completely. As any moisture or heat may spoil the power.
  3. serve with your Vada Pao or fill inside. This powder can be used with many other dishes.
Tweet
Pin
Share1
Share
1 Shares
YUM

Filed Under: Appetisers-snacks, Chaat Corner, Sauces/Chutney Tagged With: Appetisers, Snacks

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

Most Popular

  • Kids Tiffin Ideas- Ready in 20 Minutes
  • Healthy Lunch Box Ideas
  • KIDS TIFFIN BOX IDEAS
  • ashtami prasad Ashtami Prasad – Ashtami Pooja and Prasad recipe
  • Recipe Flax seed Sauce / Alsi ki Chutney
  • kids lunch box idea Kids Tiffin Ideas
  • NAVRATRI RECIPES Navratri Vrat Recipes- 13 Best Navratri fasting| Vrat recipes
  • EKADASI FASTING Top 11 Ekadashi Fasting Recipes | Vrat Recipes | Fasting Recipes
  • Navratri/Fasting Mezze Platter
  • Recipe Lamington Truffles

recipesandyou

recipesandyou
Govardhan Puja Prasad Thali Annakoot prasadam No o Govardhan Puja Prasad Thali
Annakoot prasadam
No onion no garlic recipe
Mukand Vadi Mukand Vadi
Microwave Idli Dhokla Instant Dhokla Idli in micro Microwave Idli Dhokla
Instant Dhokla Idli in microwave
Instant Idli Sambar Recipe Easy tiffin sambar with Instant Idli Sambar Recipe
Easy tiffin sambar with rava-idli and chutney
Soft idlis made in no time clubbed with delicious chutneys and amazing tangy sambar .
Vietnamese rice paper rolls Cold rolls Nofry sprin Vietnamese rice paper rolls
Cold rolls
Nofry spring rolls
Quinoa Fried Rice Quinoa Fried Rice
SAFFRON ROSE KHEER http://www.recipesandyou.com/sa SAFFRON ROSE KHEER
http://www.recipesandyou.com/saffron-rose-kheer-rice-kheer-classic-kesar-gulab-kheer-quick-pressure-cooker-recipe/
KESAR GULAB KHEER
KESAR PAYASAM
Moong Dal Chaat Gluten free and Vegan snack. Moong Dal Chaat
Gluten free and Vegan snack.
Mango Pickle Easy, quick step-by-step recipe Mango Pickle
Easy, quick step-by-step recipe
Veg Khow Suey Vegan Lunch Dinner recipe Veg Khow Suey
Vegan Lunch Dinner recipe
Poi Saag Pui Saag Gluten free, Vegan recipe Poi Saag
Pui Saag
Gluten free, Vegan recipe
Instant Moong Dal Phulki Chaat Gluten Free NO FRY Instant
Moong Dal Phulki Chaat
Gluten Free
NO FRY recipe
YAM /SURAN /JHIMIKAND KEBABS Gluten free, Vegan Sn YAM /SURAN /JHIMIKAND
KEBABS
Gluten free, Vegan Snack
Colocasia Leaf Rolls Arbi ke patte ke pakode Taro Colocasia Leaf Rolls
Arbi ke patte ke pakode
Taro root Rolls
Baked Onion kachori Aloo Baked
Onion kachori Aloo
POHA Simple. Gluten free, vegan breakfast POHA
Simple. Gluten free, vegan breakfast
Rava Upma A perfect vegan breakfast recipe Rava Upma
A perfect vegan breakfast recipe
Kala Chana /Black Chickpes recipe Kala Chana /Black Chickpes recipe
Masala Pasta-Indian style Perfect indo-italian fus Masala Pasta-Indian style
Perfect indo-italian fusion
Soy Nuggets Pilaf Gluten free, healthy high protei Soy Nuggets Pilaf
Gluten free, healthy high protein meal.
Soy nuggets are rich in protein, good for a healthy heart, rich in omega3 fatty acids. A must add to the menu.
Load More… Follow on Instagram

Footer

About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

Like us on Facebook

See my photos on Fridgg.com!

Copyright© 2022 · Brunch Pro Theme by Feast Design Co.