Instant mango chutney sweet | How to make instant mango chutney | Aam chunda recipe, is a sweet and sour mango chutney made with raw mangoes cooked with gur shakkar ( jaggery powder) and spices.An easy to make recipe and can be enjoyed with a simple poori, roti/chapati ,bread toast or with your favorite rice dish.
Summer brings along the most versatile fruit of all, Mangoes in its full beauty and varieties. Be it in its raw form or ripe, mangoes can bring joy to any foodie with its diverse recipe chain. Raw mangoes are a delight. They adapt to any recipe and add a lovely flavor to whichever recipe they are cooked with.
There are many recipes with raw mangoes. A few i make every summers and a few i always keep in stock are raw mango pickle, Khatti Dal ( Sour lentils), Mango melange ,raw mangoes and mint chutney and a few more. You can see the amazing MANGO MELANGE (summer drink) recipe on my blog here—> (MANGO MELANGE).
Other Mango recipes are:
1. Mango Banana Smoothie: Click here for recipe–>>MANGO BANANA SMOOTHIE
2.Mango Salad with roasted cumin vinaigratte. Click here for recipe—>> MANGO SALAD
3. Mango Popsicles. Click here for recipe—>> MANGO POPSICLES.
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- 1 kg raw mangoes grated
- 1 cup white sugar 1 cup=200 gm
- 1 cup gur shakkar / powdered jaggery
- 1 tsp red chilli powder /degi mirch
- 1/2 tsp Black Salt
- 1/2 tsp salt or to taste
- 1/2 tsp garam masala five spice powder
- 1/2 tsp cumin powder
- Peel and grate the raw mangoes.
- put on flame .keep the flame to medium high.
- add sugar, jaggery powder/shakkar . Mix well
- Once it starts to boil, add salt, black salt.
- Let it cook on medium flame till it thickens.
- Now add , red chili powder, garam masala, cumin powder.
- cook for another 2-3 minutes.Taste and adjust the salt and chili powder. If you need to add as per your taste then add now.
- Put it off flame and let it cool down.
- The chutney is ready to serve now. You can store this outside for 5-6 days and in the fridge upto 15 days.
This looks like a great side dish for all the BBQ parties this summer. It would be awesome on burgers, chicken, pork and fish too.
thanks gloria. glad you liked.
YUM! I’ve always loved mango chutney but never thought to make my own. I’m bookmarking this recipe, especially because we have so many mangos in Florida!
Love mango chutney and yours looks delish! I bet it would be incredible with coconut shrimp!
I love this idea! My in-laws always buy mango chutney for when we eat Indian curry and I never thought to make it myself. Can’t wait to give it a try!
thanks.
Wow…this sounds like a great idea and I think it would be very delicious with many foods like on a cheese plate or with meats !
I love mango chutney and we often make it fresh when mangoes are in season. This recipe sounds so flavorful. I can almost smell the spices. Saving this for later.
Thanks Veena. Do try and share your reviews if possible.
Sweet & spicy just like I like it! The perfect spread for toast, crackers or even burgers and sandwiches.
My love for Mangoes will make me try this recipe.Love chunda,this recipe is so easy and delicious.
Based on the color, I never would have guessed this was mango – but it sounds so delicious!
This sounds perfect for a chicken sandwich or maybe a burger this summer! Mangoes are so delicious. I love that you made a chutney with them!
This mango chutney sounds awesome for breakfast to go on your English muffin or toast. Sounds so flavorful!
This sounds like an awesome addition to sandwiches and burgers this summer! It sounds super yummy!
This looks easy to make and I bet it would be great to spread it on toasts!