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garam masala five spice powder

Suran Ke Kabab | Jhimikand Kebab | Yam Kebab

June 24, 2021

Suran / Yam Kebab
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Suran Ke Kabab | Jhimikand Kebab | Yam Kebab are healthy, high-fiber snack recipes. Served as kebabs with chutney or with a tortilla as Kebab roll. A step-by-step recipe with pictures. Contents What is Suran / Yam / Jhimikand Kebab? Nutrition Value for Yam. How to make Yam Kebabs? Pro-tips for perfect Kebabs? Popular Snacks…

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Filed Under: Appetisers-snacks, Breakfast, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, vegan, Vegetarian Tagged With: Appetisers, dinner, Healthy Food, lunch, Snacks, Suran, Yam

Jackfruit Curry | Kathal Curry | Kathal Ki Sabzi

June 7, 2021

katha curry, jackfruit curry
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Jackfruit Curry | Kathal Curry | Kathal Ki Sabzi recipe. Made with raw unripe Jackfruit/Kathal. 2-Ways recipe- Fried and Non-fried variations. Jackfruit | Kathal | Superfood? Kathal / Jackfruit is rich in several ways. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals, and antioxidants. Also, it Prevents constipation, good for…

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Filed Under: Dinner, Gluten Free, Lunch, Mains, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Healthy Food, Jackfruit, kathal

Kathal Biryani | Jackfruit Biryani

June 5, 2021

kathal biryani recipe
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Kathal Biryani | Jackfruit Biryani recipe. A popular and delicious Biryani recipe made with raw, unripe Kathal /Jackfruit. A rich, strongly spiced recipe. Gluten-free dish. This recipe replicates the strong, rich, and delicious flavors of an authentic Mutton Biryani in a Vegetarian Avatar. A vegetarian delight. A perfect Party recipe.   Why Kathal Biryani /…

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Filed Under: Biryani, Dinner, Lunch, Mains, Vegetarian Mains Tagged With: Biryani, Jackfruit

Paneer Dum Biryani in the Oven| How to make Biryani in oven

May 30, 2021

paneer biryani in oven recipe
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Paneer Dum Biryani in the Oven| How to make Biryani in oven. The step-by-step process with pictures. An easy-to-follow recipe with step-by-step pictures. A popular and healthy Indian delicacy “Paneer Dum Biryani” cooked in the Oven. Learn how to make Biryani in the Oven easily. Served best with Dal Makhni, Cucumber Raita, and Boondi salad…

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Filed Under: Baked, Kids Corner, Lunch, Paneer Recipes, Punjabi Tagged With: Biryani, paneer biryani, rice

Arbi Fry | Sukhi Arbi Masala | Colocasia Fry | Arbi fry for Fasting

May 3, 2021

Arbi fry ,sukhi arbi recipe
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Arbi Fry | Sukhi Arbi Masala | Colocasia Fry | Arbi fry for Fasting. Easy, quick, and ready in 30 minutes. This recipe is can be prepared and eaten during all Fasting days. Arbi or Colocasia is low on fat. It is packed with fiber, potassium, magnesium, Vitamin C and E. Helps controls Blood sugar, good for your…

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Soybean Curry |Soya Aloo Matar | Nutrela Chunks

April 21, 2021

soy aloo /soya chunks aloo gravy recipe
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Soybean |Soya Aloo Matar | Nutrela Chunks recipe. An easy, simple, and popular North Indian Lunch and Dinner dish. Learn how to make this delicious gravy dish in under 30 minutes. A delicious meal in itself. Perfect for Lunch as well as Dinner. Can be served with Rice or Chapati. Or can have as a…

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Filed Under: 30-Minute Meals, Dinner, easy, Kids Corner, Lunch, Mains, Punjabi, SIDE DISH Tagged With: Aloo, Soya chunks, Soybean

Gatte Ki sabzi | Gatta Curry | Besan ki sabzi

April 8, 2021

gatte ki sabzi/besan ki sabzi
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Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings. Make these delicious besan dumplings cooked in a curd-based gravy. The flavors are unique, a bit tangy, and chili. Follow this simple recipe to make this delicious Rajasthani delicacy in your own kitchen. Easy…

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Filed Under: 30-Minute Meals, Gluten Free, Lunch, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: besan, gatte, Indian Vegetarian

Moong Dal Kachori-Baked| Khasta Kachori-Baked

March 31, 2021

Moong dal kachori
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Moong dal Kachori- Baked. Moong dal kachori is a popular Indian snack made with yellow lentil filled in a crispy flour dumpling fried in oil. But this is a low-cal and low-fat version. While the original recipe calls for the kachoris to be fried, in this recipe I have Baked the kachoris. Making them low in…

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Filed Under: Baked, Breakfast, Chaat Corner, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch Box Ideas, No Onion-No Garlic, Punjabi Tagged With: kachori

Punjabi Lobia Recipe / Black eyed peas -How to make the best Lobhia

September 4, 2020

lobia recipe
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Punjabi lobia / black-eyed peas is an easy recipe. A simple gravy based recipe goes well with roti or rice. A popular Punjabi recipe part of the weekly meals. A pulse with amazing health benefits.   Some of the health Benefits of Lobia: Manages and controls blood cholesterol levels. Maintains blood sugar levels. Treats stomach…

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Filed Under: Dinner, Gluten Free, Lunch, Mains, Punjabi, Recipes, Vegan Diet, Vegetarian Mains Tagged With: dinner, Healthy Food, Lentil, lobia, lunch, Lunch Box

Shahi Aloo Gobi | Cauliflower Curry |How to make the best Shahi Gobi at home

September 3, 2020

shahi aloo gobi
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Shahi Aloo Gobi | Cauliflower Curry |How to make the beat Shahi Aloo Gobi at home. Is a recipe that is easy to make but has those royal flavors right in your home kitchen. Shahi Aloo Gobi is a traditional, delicious recipe of Gobi/Cauliflower with rich Mughlai flavors. This is a vegetarian and vegan recipe….

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Filed Under: Dinner, Lunch, Mains, Punjabi, Recipes, SIDE DISH, vegan, Vegan Diet, Vegetarian, Vegetarian Mains

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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