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Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe

June 25, 2020

Stir fry vegetables in schezwan sauce
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Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is a popular recipe from the Chinese cuisine. A frequent dish on our dinner table Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is an easy recipe to prepare. This gravy recipe has robust flavors and has a tangy touch to…

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Filed Under: 30-Minute Meals, Paneer Recipes, Vegetarian, Vegetarian Mains Tagged With: Chinese, Sauces and Marinades

Kaala Khatta | Jamun Juice | Java Plum juice- How to make jamun juice at home.

June 9, 2018

jamun juice/ jamun sherbet
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Kaala Khatta | Jamun juice is a sweet and tangy flavored syrup/drink made form the juice of java plums better know as jamuns. Make it in the form of concentrate and store it in your fridge for months. A very beloved street food which also takes me back to my childhood days.We used to drool…

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Filed Under: 30-Minute Meals, Beverages Tagged With: Beverages

Instant raw mango chutney | How to make instant mango chutney | chunda recipe

May 7, 2018

mango chutney sweet,chundo
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Instant mango chutney sweet | How to make instant mango chutney | Aam chunda recipe, is a sweet and sour mango chutney made with raw mangoes cooked with gur shakkar ( jaggery powder) and spices.An easy to make recipe and can be enjoyed with a simple poori, roti/chapati ,bread toast or with your favorite rice…

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Filed Under: easy, No Onion-No Garlic, Sauces/Chutney Tagged With: mango

Baingan Bharta Recipe (Roasted Eggplant Stir fry)

April 18, 2018

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Baingan Bharta | Roasted Eggplant Stir Fry |Aubergine Mash | Chokha | Baigan Chokha |Smoky Eggplant Stirfry   , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Baingan Bharta or Roasted Eggplant Stir Fry is…

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Filed Under: Mains, Vegan Diet, Vegetarian Tagged With: Eggplant, Indian Vegetarian, Mains

Aloo choliya recipe | Fresh green chickpeas curry recipe

February 8, 2018

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Aloo Choliya | Choliya Aloo | Punjabi Aloo choliya | Fresh green chickpeas curry ,a rich curry from northern India, with authentic Punjabi flavors.A curry made with potatoes and fresh green chickpeas.This is a winter dish as in northern India fresh green peas are available in the market for a short time.Green chickpeas are freshly…

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Filed Under: 30-Minute Meals, Punjabi, Vegetarian Mains Tagged With: Indian Vegetarian, Mains

Rajma Masala | Rajma Masala -restaurant style

February 7, 2018

rajma masala recipe
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Rajma Masala | Punjabi Rajma Masala | Rajma Chawal | Rajma Rice is a lovely spiced ,rich and creamy curry made with kidney beans. Prepared with a delicious onion and tomato gravy base, seasoned with some beautiful and aromatic spices to make it just irresistible. Relished best with rice tempered with cumin seeds and caramelized…

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Filed Under: Dinner, Lunch, Mains, Punjabi, Vegetarian Mains Tagged With: Indian Vegetarian, Mains

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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