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Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe |Vegan

June 16, 2021

masala pasta indian recipe
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Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe | Vegan.  A step-by-step picture recipe. An easy, quick, mildly spiced pasta recipe -Indian style. Indian Masala Pasta recipe is easy to cook, loaded with seasonal veggies, and flavored with Indian spices and Italian herbs. A perfect fusion of Indo-Italian flavors.   How to…

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Filed Under: 30-Minute Meals, Basics, Breakfast, Dinner, easy, International, Kids Corner, Lunch, Lunch Box Ideas, Summer Treats, Tiffin Ideas, Vegan Diet, Vegetarian Tagged With: Appetisers, KIDS RECIPES, Kids Tiffin Idea, Pasta

Potato and Lentil Croquettes- Vegan

August 8, 2020

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Potato and Lentil Croquettes- Vegan is an easy and delicious recipe made with potatoes, lentil, and some delicious spices to make this the most desirable snack. These potatoes and lentil croquettes are so easy to make, can be prepared in advanced or as meal prep, and are a delicious snack.  These Potato lentils croquettes are…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Basics, Breakfast, Chaat Corner, dairy free, easy, Holi Special Recipe /Holi Recipes, Kids Corner, Punjabi, Recipes, SIDE DISH, Spices and Condiments, Vegan Diet, Vegetarian, Vegetarian appetisers Tagged With: Appetisers, KIDS RECIPES, Kids Tiffin Idea, Lentil, Snacks

Easy Idli/Dosa Batter -How to make Idli /Dosa Batter at home

May 22, 2019

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Dosa / Idli batter -How to make Dosa batter/ Idli batter at home. Making Dosa batters/ Idli batters at home is a routine task in south Indian homes. But in most north Indian kitchens, while dosas are a delicacy we crave to eat occasionally. They have found a place in the weekly or monthly menus….

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Filed Under: 30-Minute Meals, Appetisers-snacks, Basics, Breakfast, Dinner, Kids Corner, Lunch, No Onion-No Garlic, Sauces/Chutney Tagged With: Dosa, Mains, South Indian

Homemade Curd | Dahi-How to make thick,creamy and rich curd at home.

June 13, 2018

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Homemade curd |Homemade Dahi| Rich and creamy Dahi at home| How to make rich and creamy and sweet curd / Dahi at home. A tried and tested method to make fresh, creamy, rich and sweet Dahi at home in no time. Once you start to make curd at home, am sure you will never buy…

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Filed Under: Basics

Chana Dal Khichdi | Spiced Lentil Rice

June 9, 2018

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Chana Dal Khichdi | Spiced Lentil Rice is a rice dish made with good basmati rice and split gram lentil ,evenly spiced with whole and ground spiced.A delicious and light meal .     Chana dal Khichdi, a traditional routine Punjabi dish. A frequent preparation in any Punjabi household. Made from best quality rice and…

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Filed Under: Basics, Dinner, Lunch, No Onion-No Garlic, Rice, Vegetarian Mains Tagged With: rice

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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