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June 16, 2021

Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe |Vegan

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Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe | Vegan.  A step-by-step picture recipe. An easy, quick, mildly spiced pasta recipe -Indian style. Indian Masala Pasta recipe is easy to cook, loaded with seasonal veggies, and flavored with Indian spices and Italian herbs. A perfect fusion of Indo-Italian flavors.

 

masala pasta indian recipe

How to make Indian Masala Pasta?

  1. Take seasonal vegetables. I took: Polo beans (Lobhia ki phali), Carrot, Zucchini, Potato, Onion, Red Capsicum, Yellow Capsicum, Green Capsicum, Tomato.
  2. Garlic paste / grated.
  3. Boil the pasta- al dante. Keep aside.

Method: Heat oil in a deep pan. Add beans, carrot and cook till soft. Add zucchini and cook till soft. Take out and keep aside. We will add this at the end. Add garlic. Saute for few seconds. Add potato (cubed) and cook till potatoes are 90 %done and add onions and cook until golden brown. Now add all 3 color capsicums and tomatoes. Cook till a bit soft. Don’t overcook the veggies, as they lose their body and texture. Now, add all the spices. Mix well. Add 1 tbsp tomato puree and 1 tbsp tomato ketchup. Mix well.

Now add the boiled pasta and carrots, zucchini, and beans. Add herbs: Mixed herbs, Chili flakes, and Oregano.

Indian Masala Pasta recipe

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Indian Masala Pasta recipe

masala pasta indian recipe
Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe |Vegan
Print Recipe
Indian Masala Pasta recipe. An easy-to-cook recipe. A delicious recipe flavored with Indian spices and Italian herbs. A perfect fusion of Indo-Italian flavors.
  • Courseappetizer, breakfast
  • Cuisinefusion, indian, indian italian, indo-italian
  • Keywordbreakfast, Pasta
Servings Prep Time
6 ppl 10 min
Cook Time
15 min
Servings Prep Time
6 ppl 10 min
Cook Time
15 min
masala pasta indian recipe
Indian Masala Pasta | Pasta- Indian Masala | Indo-Italian Pasta Recipe |Vegan
Print Recipe
Indian Masala Pasta recipe. An easy-to-cook recipe. A delicious recipe flavored with Indian spices and Italian herbs. A perfect fusion of Indo-Italian flavors.
  • Courseappetizer, breakfast
  • Cuisinefusion, indian, indian italian, indo-italian
  • Keywordbreakfast, Pasta
Servings Prep Time
6 ppl 10 min
Cook Time
15 min
Servings Prep Time
6 ppl 10 min
Cook Time
15 min
Ingredients
Pasta-Boil
  • 500 gms Pasta Penne
  • 750 ml water to boil
  • 1 tsp salt
  • 1 tbsp Oil
Masala Pasta- Penne
  • 1/4 cup red capsicum cut in cubes- small
  • 1/4 cup green capsicum cut in cubes- small
  • 1/4 cup yellow capsicum cut in cubes- small
  • 1 carrot cut in circiles
  • 1/2 cup Green Beans Polo / Long
  • 1 onion chopped
  • 1 big tomato chopped
  • 1/4 cup Zuchhini cut in half and sliced
  • 1 big potato cut in small cubes
  • 2 tbsp Oil to cook
  • 1 tbsp tomato puree
  • 1 tbsp Tomato ketchup
Servings: ppl
Instructions
Pasta -Boil
  1. In a deep pan. Boil water .add salt and oil. Bring to boil and add pasta. Cook till done and read al dante stage and drain water. ( Keep aside 1/2 cup pasta water for later use). Heat oil in a pan, saute carrots, beans, and zucchini, and keep aside. This will be added in the end.
Masala Pasta
  1. In the same kadhai/wok, add garlic to the oil and saute for 2-3 seconds and then add potatoes. On high flame, cook till almost soft. Add onions and beans (i added these later, so you may saute all in the previous step only). Cook till beans soft. Add tomatoes, and all 3 capsicums and saute for 3-4 min or till soft.
  2. Add all the spices and tomato puree and ketchup. Saute for another 5 min. Add the herbs, and pasta water we had saved. Mix well. Add the pasta and mix well. Pasta is ready.
  3. You may garnish with fresh oregano leaves or coriander leaves if you like.
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Filed Under: 30-Minute Meals, Basics, Breakfast, Dinner, easy, International, Kids Corner, Lunch, Lunch Box Ideas, Summer Treats, Tiffin Ideas, Vegan Diet, Vegetarian Tagged With: Appetisers, KIDS RECIPES, Kids Tiffin Idea, Pasta

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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