Easy Lentil Crepes | Moong Dal Cheela | Vegan and gluten free recipe with indo-italian filling.How to make easy lentil crepes or moong dal cheela. Make this high protein crepes or cheela in no time and this make a perfect breakfast.
This recipe of Easy crepes or Moong dal cheela also popularly known as Lentil Dosa is indeed healthy and wholesome. I also make it with Split Moong Dal/ Split green Lentil. Both taste equally amazing.Only the split moong lentil dosa is a bit high in fibre as it still has the the skin on.I will soon post the recipe of split moong dal dosa.
Traditionally, its popular with a paneer or cottage cheese filling or eaten plain with chutney. You can relish this protein rich moong dal cheela with either Tamarind Chutney , Green Coriander Chutney , Tomato Ketchup, Alsi Ki chutney, Instant coconut chutney, Tomato Onion chutney/Dosa chutney or Sweet chilli sauce. Click on the the above texts to see the recipes.
If you like experimenting and love trying new flavors. Then try this new indo-italian filling. With corns, red,yellow and green capsicum, mushrooms, cheese, mayonnaise ,paneer /cottage cheese, onion, tomatoes coriander leaves . Try a tad bit of Pizza sauce to make it a bit more tangy and chilli.
Just soak the moong dal/ yellow lentil and masoor dal in the night. And grind it to a fine paste in the mixer with a few other ingredients.