Make this Amritsari Kulcha | Stuffed Kulcha | How to make amritsari kulcha at home. If you like punjabi food fan then here’s the recipe for you. Amritsari kulcha or stuffed indian bread. Some popular fillings are potato, onion, paneer / cottage cheese ,keema, matar /peas, plain chili, dal/lentil filling and may more. Paranthas are made with whole-wheat…
coriander powder/ Dhania Powder
Easy Lentil Crepes | Moong Dal Cheela | Vegan and gluten recipe free with indo italian filling
Easy Lentil Crepes | Moong Dal Cheela | Vegan and gluten free recipe with indo-italian filling.How to make easy lentil crepes or moong dal cheela. Make this high protein crepes or cheela in no time and this make a perfect breakfast. This recipe of Easy crepes or Moong dal cheela also popularly known as Lentil…
Kundru Masala with chickpea flour | Pan roasted Ivy gourd
Kundru | Masala Kundru | Kundru Masala with chickpea flour | Pan roasted Ivy Gourd is a delicious recipe made with chopped or slit Ivy gourd better know as Kundru coated with chickpea flour and seasoned with some lovely spiced ,pan roasted with onions. A very simple to cook recipe served as a side dish. Its is…
Aloo choliya recipe | Fresh green chickpeas curry recipe
Aloo Choliya | Choliya Aloo | Punjabi Aloo choliya | Fresh green chickpeas curry ,a rich curry from northern India, with authentic Punjabi flavors.A curry made with potatoes and fresh green chickpeas.This is a winter dish as in northern India fresh green peas are available in the market for a short time.Green chickpeas are freshly…
Kala chana masala ashtami prasad recipe
Kala chana masala ashtami prasad recipe: Kala chana or Ashtami Prasad is a simple recipe of Black peas/Kala chana made dry ,pan roasted along with spices .Its made on the eighth day of Navratri fasting .Ashtami/Navmi pooja as popularly know in most parts of the country is marked by the closure of 9 days of Navratri…
