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June 8, 2018

Green Chutney | Coriander Chutney

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Green chutney |Coriander and mint Chutney |Green chutney for Chaat recipe– is a quick recipe of chutney made with fresh green coriander leaves , served with snacks or as a topping to any chaat or gol gappa or sev puri you are preparing.

Green chutney is made from fresh green coriander leaves ,ginger, garlic, onion, green chilies (lots of them),salt and black salt and a few mint leaves (optional) along with lemon juice.

green chutney ,coriander chutney ,mint chutney

Green chutney |Indian Pesto |Coriander chutney or Mint and coriander chutney is a versatile sauce which one can use even as a marinade of you favorite chicken recipes, chili paneer. You can enjoy this chutney anyway you like to. Enjoy it with your Vada Pao recipe.

It also goes well with many snacks like Crispy Onion Cutlets , Beetroot Burgers ,Jack and the bean stock and many more.Click the pictures for recipe link.

crispy onion cutlets   beetroot burgers,kids tiffin idea              moong dal idli     beans nuggets, jack and the beanstalk, kids tiffin idea

 

 

 

green chutney/Coriander and mint sauce
Print Recipe
Green chutney | Coriander and mint sauce made with fresh coriander and mint leaves
  • Coursesauces marinades, sauceschutney
  • Cuisineindian
  • Keywordcoriander chhutney
Servings Prep Time
200 ml 5 minutes
Servings Prep Time
200 ml 5 minutes
green chutney/Coriander and mint sauce
Print Recipe
Green chutney | Coriander and mint sauce made with fresh coriander and mint leaves
  • Coursesauces marinades, sauceschutney
  • Cuisineindian
  • Keywordcoriander chhutney
Servings Prep Time
200 ml 5 minutes
Servings Prep Time
200 ml 5 minutes
Ingredients
  • 1/2 kg cilantro / green coriander leaves
  • 1/4 cup mint leaves optional
  • 1 tsp salt or to taste
  • 1 tsp Black Salt or to taste
  • 8-9 green chilies
  • 1 onion small: chopped
  • 2 tbsp ginger chopped
  • 10 cloves garlic pealed/chopped
  • 1 lemon juice from one lemon
Servings: ml
Instructions
  1. Wash the coriander leaves, mint leaves, onion,green chilies and keep them aside.
  2. Put the leaves, ginger, garlic, salt and green chilies in a mixer attachment. Grind till pureed.Add a little water if needed to puree.
  3. Taste and adjust the salt .add if needed. Also adjust the spiciness, add more or reduce the amount of green chilies as per your preference.
  4. Add the lemon juice and pulse once to mix.
  5. Serve with your favorite snack or enjoy with your lunch /dinner.
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Filed Under: Sauces/Chutney Tagged With: Sauces and Marinades

Reader Interactions

Comments

  1. Analida @ ethnicspoon.com says

    June 20, 2018 at 11:22 pm

    I love the spicy flavors in this chutney! Thanks for sharing!

    Reply
  2. Elaine @ Dishes Delish says

    June 21, 2018 at 6:10 am

    I can just imagine how delicious this chutney is! The color is so vibrant and the flavors with the cilantro and mint sounds absolutely perfect!

    Reply
  3. Kiki Johnson says

    June 23, 2018 at 2:19 am

    Delicious! We sometimes buy it ready made at the supermarket but I’m sure your homemade version is so much better. It looks perfect!

    Reply
  4. prasanna hede says

    June 23, 2018 at 11:14 pm

    I love this chutney with almost everything,chaat,sandwich,dhokla! Great recipe.

    Reply
  5. Renee Gardner says

    June 24, 2018 at 3:53 am

    This would be so good on a steak!!! Yummy!

    Reply
  6. Marisa Franca says

    June 24, 2018 at 5:22 pm

    What a gorgeous color and I bet the flavor perks up anything you put it on. I really like the flavor combination of cilantro and mint. I can imagine several of our meat meals it would taste great on.

    Reply
  7. Sri Mallya says

    June 25, 2018 at 12:29 am

    This goes well with almost anything. One of my favorite. Yummy

    Reply
  8. Julie says

    June 25, 2018 at 1:08 am

    This looks so good as a marinade for chicken. Perfect before we toss it on the grill!

    Reply
  9. Jessica Knott says

    June 25, 2018 at 6:00 am

    We are always grilling out during the summer months and I love to try grill recipes with new sauces. This would be perfect as a marinade for chicken, steak, or fish!

    Reply
  10. Heather says

    June 25, 2018 at 4:11 pm

    Such a great recipe! I can see how there are so many delicious uses for this chutney.. beautiful color!

    Reply
  11. Karyl Henry says

    June 25, 2018 at 7:20 pm

    I love the vibrant colors of this sauce! And it looks so simple to prepare. I think this would be so good as a sauce for chicken or steak too.

    Reply
  12. Sara says

    June 25, 2018 at 8:15 pm

    This is so colorful, with so many enticing flavors. I can’t wait to make this for topping an assortment of things!

    Reply

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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