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Raisins

Saffron Rose Kheer | Rice Kheer |Classic Kesar Gulab Kheer- Quick Pressure Cooker recipe

September 20, 2021

Saffron rose kheer
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Saffron Rose kheer is a classic Milk pudding made with rice and milk simmered and cooked together with saffron and rose flavor. One of the most popular Rice Kheer flavors is Kesar and Rose. When you bring both together in one dish, the result is magical. Content: What is a Rice Kheer ? How is…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Desserts Tagged With: kheer, Milk, pudding, Rice kheer, rose, saffron

Kathal Biryani | Jackfruit Biryani

June 5, 2021

kathal biryani recipe
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Kathal Biryani | Jackfruit Biryani recipe. A popular and delicious Biryani recipe made with raw, unripe Kathal /Jackfruit. A rich, strongly spiced recipe. Gluten-free dish. This recipe replicates the strong, rich, and delicious flavors of an authentic Mutton Biryani in a Vegetarian Avatar. A vegetarian delight. A perfect Party recipe.   Why Kathal Biryani /…

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Filed Under: Biryani, Dinner, Lunch, Mains, Vegetarian Mains Tagged With: Biryani, Jackfruit

Vegetable Pilaf | Veg Pulao in a Cooker – Ready in 15 minutes

April 16, 2021

veg pulao, veg pilaf recipe
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Vegetable Pilaf | Veg Pulao in a Cooker. The best recipe when you have less time but want a delicious meal on the table. Served best with Raita, papad, pickle, and butter. Can be served with Aloo Raita, Dal Makhani/ Makhani Dal- 30 minutes Meal, and your favorite salad. This Vegetable pilaf | Veg pulao…

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Filed Under: 30-Minute Meals, Chaat Corner, Dinner, Fasting Recipes/ Vrat Recipes, Holi Special Recipe /Holi Recipes, Lunch, Navratra Special, Punjabi, SIDE DISH, Vegetarian appetisers

Gujiya -Baked | How to make Baked Mawa gujiya with milk powder

March 28, 2021

Gujiya recipe
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Gujiya -Baked is the best recipe for gujiya with homemade mawa with milk powder. This recipe will be ready in 45 minutes. It’s easy, quick, and healthy.  Learn to make the Best-Baked Gujiya at Home! Gujiya is a Holi special recipe and traditionally fried and then dipped in sugar syrup. Stuffing is made with mawa…

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Filed Under: Appetisers-snacks, Baked, healthy desserts, Holi Special Recipe /Holi Recipes, No Onion-No Garlic Tagged With: Healthy Desserts, holi

Immunity Booster Drink | Golden Milk Shots/ Turmeric saffron almond Milk Shots

July 16, 2016

Immunity Booster Golden Milk
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 This is a golden recipe. A heritage. A way of life. A recipe which I want to pass on to my children ,as it has been to me.This sweet warm milk, with a hint of ginger for that subdued pungent flavor. Cinnamon and green cardamom adding to the wonderful aroma and turmeric and giving its magical medicinal properties, to make it a golden drink.

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Filed Under: 30-Minute Meals, Beverages, easy, ovo vegetarian, Turmeric, Vegetarian Tagged With: Healthy Food, Immunity Booster, Under 30 Minutes

Dahi bhalla recipe| How to make the softest dahi bhalla

May 12, 2016

dahi bhalla recipe
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Dahi Bhalla recipe| How to make the best and the softest Dahi Bhalla |Dahi Bhalla is a north Indian dish made with a lentil dumplings dipped and soaked with semi sweet curd and garnished with your preferred toppings of choice.This dish has many versions and avatars. This yummy chaat snack does not need any introduction…

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Filed Under: Appetisers-snacks, Chaat Corner, Holi Special Recipe /Holi Recipes, Kids Corner, medium, Summer Treats, Vegetarian Tagged With: Appetisers

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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