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August 10, 2016

Mushroom and Baby corn Poha/Flattened Rice

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Poha or popularly know as Flattened rice is popular dish in the North of India. Breakfast for some and evening snack for others.A perfect company for Tea and for few it takes new avatars as a party snack.I have tried many recipes with this wonder ingredient and you may like my Poha Broccoli Idli which has got crazy views on my blog here: Poha Broccoli Idli. I keep trying out recipes for my little ones.My Daughter just started school and she needs a healthy snack for Tiffin .She loves Poha,but i wanted to make it healthier and more nutritious for her. Made this very healthy and colorful Mushroom,baby corn and capsicum Poha for her and she loved it. If you are making it for your kids then you may omit the green chilies and keep the rest as per the recipe.

Mushrooms and Babycorns Poha/ Flattened Rice
Print Recipe
  • Coursebreakfast
  • Cuisineindian
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Mushrooms and Babycorns Poha/ Flattened Rice
Print Recipe
  • Coursebreakfast
  • Cuisineindian
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
10 minutes
Ingredients
  • 1 Cup Poha rice / Flattened
  • 1/4 cup mushrooms slitted
  • 1/4 cup blanched babycorns
  • 1/4 cup green peas blanched
  • to taste salt
  • 1/2 tsp chili powder red
  • 1 - 2 green chillies chopped
  • 1/2 tsp mustard seeds
  • 1 / 6 - 7 tbsp curry leaves Kadi Patta/
  • 1/4 tsp turmeric powder
  • 1 tbsp oil
  • 1 onionchopped
  • 1/2 lemon juice
  • 4 tbsps green capsicum chopped
Servings: servings
Instructions
  1. Soak the poha into a bowl fillied with water for 2-3 minutes. Dont soak beyond that otherwise itll become soggy and will not cook nicely.
  2. In a pan heat oil,add mustard seeds.Let then splutter and add onions.Let the onions get translucent and then add the baby corn and mushrooms,curry leaves.
  3. Add the green peas.Saute the vegetables on medium high flame for about 5 minutes or untill light brown in colour.
  4. Cover the vegetables on simmer for 2-3 minutes untill cooked.
  5. Now,add the poha and the spices.Mix well.
  6. Cover again for 2 minutes untill eveything is well combined.
  7. Switch off the flame and add the juice of half a lemon.
  8. Serve hot.
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Filed Under: Appetisers-snacks, Breakfast, easy, Kids Corner, Vegetarian Tagged With: Appetisers, Healthy Food, Under 30 Minutes

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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