Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is a popular recipe from the Chinese cuisine. A frequent dish on our dinner table Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is an easy recipe to prepare. This gravy recipe has robust flavors and has a tangy touch to it.
Mixed Vegetables in Schezwan Sauce is easy to prepare. It is quick to put on the table, and a healthy recipe. Served best with Hakka Noodles or Fried rice. If you like it a bit less chili and sweeter then you may adjust the flavors to your taste.
This recipe is one of our favorites out of all Chinese recipes. Make this easy recipe and enjoy the lovely flavors.
Best served with Vegetable Hakka Noodles: Find the recipe of Veg. Hakka Noodles Here. Veg Hakka Noodles
- 9-10 Dry red chilies paste soaked in hot water and ground to paste with the water
- 4 tbsp sesame oil
- 2.5 tbsp garlic paste
- 1 tbsp ginger paste
- 1 cup Hot water to soak the chilies
- 3 cloves crushed
- 2-3 tbsp celery
- 1 tsp cumin powder
- 1/2 tsp cinnamon powder
- salt to taste
- 1 tsp sugar Adjust to taste / Brown sugar- optional
- 1/4 tsp black pepper powder
- water for the sauce
- 2 tbsp tomato puree
- 2 tbsp Oil any flavorless oil/ sesame oil
- 4-5 tbsp Schezwan Sauce Prepared above
- 3-4 tbsp Tomato ketchup
- 1 tbsp Soya Sauce
- Cornflour syrup 50 ml water mixed with 3 tbsp cornflour powder
- salt to taste
- Chopped vegetables Paneer/cottage cheese, Red capsicum, green capsicum, yellow capsicum, broccoli, baby corn, onion cubes
- 1 tbsp vinegar white vinegar
- For the Schezwan Sauce: Heat oil in a pan, add the red chilli paste. Stir the paste on low flame for a few minutes.
- Add the tomato puree and stir to combine.
- Add the rest of the ingredients. Stir well. Put it off the flame and cool down.
- [If you make this for storing in the fridge, then add a little vinegar (1 tbsp) now (after switching off the flame). Then you may store it for about 15 days in the refrigerator.]
- Heat oil in a wok/ pan.
- Stir fry all the chopped vegetables and cottage cheese.
- Keep aside in a plate.
- Now in the same wok, Add the schezwan sauce and the tomate ketchup. Stir for a few minutes.
- Add the soya sauce and cornflour+water syrup. Add salt to taste.
- Add water for consistency.
- Add the vegetables and bring to a boil on low- medium flame. Once you have got the right consistency, close the flame, and add the vinegar.
- Garnish with chopped green onion and coriander leaves.
That looks awesome! I love Asian dishes like this. I’ll definitely be making this.
Glad you liked. Thank you.
You are giving me a new delicious recipe idea to make for my family, it looks delicious and it look so easy to make.
Thank you Amy Liu Dong
I’d love to try this! I found Szechuan pepper years ago and have been eating it ever since. It’s so unique and interesting. Thanks for sharing this recipe!
We are huge fans of Chinese and Asian flavors in our house so this dish will definitely be going on our list to make soon! Looks so delicious and just perfect for dinner any day of the week!
Thanks Anna.
My all time favorite among sauce flavors. This looks fantastic
Thanks!
I never attempted to make Chinese food, was always intimidated by it. Your schezwan stir fry looks really delicious and easy so I am going to try it! Thank you for sharing it!
Thanks, jenny.
I love a good Asian dish and the combination of vegetables with spicy Schezwan sauce sounds amazing! Will be picking up some ingredients to try this one this week. Can’t wait!
Happy to hear that. Thanks!
I have made this for dinner yesterday and it was amazing. I have used chicken breast instead of paneer. I really need to get some and try it with paneer which I absolutely love. Delicious! That sauce was divine! Thank you so much, it was delicious and will definitely make it again.
Great!So happy to hear this. Thank you.
This looks really delicious. I never tried anything like this before but this is so tempting. I just saved the recipe. Can’t wait to make this.
Thank you.
This recipe looks so easy to make and delicious! Plus so many amazing flavors packed into one dish, cannot wait to give it this stir fry recipe a try.
Thanks
Thank you Lakita.