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coriander powder

Vegetable Pilaf | Veg Pulao in a Cooker – Ready in 15 minutes

April 16, 2021

veg pulao, veg pilaf recipe
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Vegetable Pilaf | Veg Pulao in a Cooker. The best recipe when you have less time but want a delicious meal on the table. Served best with Raita, papad, pickle, and butter. Can be served with Aloo Raita, Dal Makhani/ Makhani Dal- 30 minutes Meal, and your favorite salad. This Vegetable pilaf | Veg pulao…

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Filed Under: 30-Minute Meals, Chaat Corner, Dinner, Fasting Recipes/ Vrat Recipes, Holi Special Recipe /Holi Recipes, Lunch, Navratra Special, Punjabi, SIDE DISH, Vegetarian appetisers

Chili Paneer Jalfrezi- How to cook perfect Chili Paneer Jalfrezi

September 7, 2020

chili paneer jalfrezi recipe
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CHILI PANEER JALFREZI is a perfect recipe to accompany your mains. Goes well with Indian as well as a Chinese menu. A perfect combination of paneer/cottage cheese in chili tomato gravy cooked along with sauteed vegetables like mushrooms, capsicum, onion, and tomato.   Made in rich tomato gravy. This recipe is quick to prepare but…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Gluten Free, Kids Corner, Lunch, Paneer Recipes, Punjabi, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Chinese, Cottage cheese, Indian Vegetarian, Paneer

Punjabi Lobia Recipe / Black eyed peas -How to make the best Lobhia

September 4, 2020

lobia recipe
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Punjabi lobia / black-eyed peas is an easy recipe. A simple gravy based recipe goes well with roti or rice. A popular Punjabi recipe part of the weekly meals. A pulse with amazing health benefits.   Some of the health Benefits of Lobia: Manages and controls blood cholesterol levels. Maintains blood sugar levels. Treats stomach…

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Filed Under: Dinner, Gluten Free, Lunch, Mains, Punjabi, Recipes, Vegan Diet, Vegetarian Mains Tagged With: dinner, Healthy Food, Lentil, lobia, lunch, Lunch Box

Ghiya | Lauki Sabzi recipe | Bottle-gourd in Tomato Gravy | Ayurvedic benefits

August 8, 2020

Lauki sabzi / Ghiya /Bottle-gourd recipe
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Ghiya | Lauki ki Sabzi recipe |Bottle-gourd in tomato gravy is an easy, basic, healthy, and the best seasonal vegetable recipe. As per Ayurveda, Lauki/ Bottle-gourd is very good for digestion. It recommends having bottle gourd during summer/monsoon season or change of season.   Ghiya /Lauki / Bottle-gourd- The magical Vegetable Ayurveda suggests eating bottle-gourd…

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Filed Under: 30-Minute Meals, Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Lunch, Mains, No Onion-No Garlic, Punjabi, Summer Treats, Turmeric, Vegan Diet, Vegetarian Mains Tagged With: Bottle-gourd, Ghiya, gluten free, Lauki, vegan

Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora

July 9, 2020

Punjabi Kadi Pakora recipe
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Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora. Famous Kadi Pakora or fried dumplings in yoghurt gravy. A popular north Indian dish and a staple in many households including ours. Kadi Pakora has many versions to it: Gujrati Kadi, Rajasthani Kadi, and Maharashtrian kadhi. Punjabi Kadi Pakoda has its origin…

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Filed Under: Gluten Free, Mains, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Gram flour, Indian Vegetarian

Vada Pao Dry Garlic Powder | Chutney Recipe- Authentic Maharastrian Garlic Powder

June 8, 2018

vada pao dry garlic powder
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Vada Pao Dry Garlic Powder Recipe | Dry Garlic powder recipe-Learn how to make the irresistiblyĀ spicy ,tangy and a bit sweet coconut chutney powder or popularly called Vada PaoĀ Dry garlic chutney powder.This is an authentic recipe from Maharashtra and eaten as a filling or as an accompaniment with the most popular Vada Pao.   A…

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Filed Under: Appetisers-snacks, Chaat Corner, Sauces/Chutney Tagged With: Appetisers, Snacks

Rajma Masala | Rajma Masala -restaurant style

February 7, 2018

rajma masala recipe
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Rajma Masala | Punjabi Rajma Masala | Rajma Chawal | Rajma Rice is a lovely spiced ,rich and creamy curry made with kidney beans. Prepared with a delicious onion and tomato gravy base, seasoned with some beautiful and aromatic spices to make it just irresistible. Relished best with rice tempered with cumin seeds and caramelized…

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Filed Under: Dinner, Lunch, Mains, Punjabi, Vegetarian Mains Tagged With: Indian Vegetarian, Mains

Dal Palak / Palak Dal- How to make the best palak dal tadka

January 3, 2018

dal palak ,palak dal,how to make dal palak
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Dal Palak | Palak Dal |how to make Palak dal | spinach dalĀ Ā Ā Ā a simple recipe and healthy recipe ofĀ  dal prepared with spinach and tempered with spices. Dal /Lentils find their place in daily meal in an Indian context. Indian meals ,be it lunch or dinner are incomplete without some dal on the table. They…

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Filed Under: Dal, Dinner, Lunch Tagged With: Dal

Soya Parantha / Soya stuffed Indian Flat bread

October 9, 2017

soya parantha/soy stuffed indian flatbread,kids tiffin idea
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Soya Parantha /Soya stuffed Indian flatbread stuffed with soyĀ granules and IndianĀ spices.Its not only delicious to eat but also is an excellent source of protein for vegetarians. How to make Soya Paratha: Soya granules are first boiled and then cooked in the pan with the spices and condiments.You can boil it in the microwave also. Once…

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Filed Under: Breakfast Tagged With: Breakfast Ideas

Paneer Tikka -How to make paneer tikka on griddle

July 9, 2017

paneer tikka
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Paneer Tikka On the Griddle –Recipe prepared withĀ marinated paneer and salad on skewers cooked on the griddle instead of tandoor. This is an easy preparation but brings out the flavors from one of your favorite restaurants at home.Easy to cook as its grilled on the griddle instead of an oven. For all those who dont…

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Filed Under: Appetisers-snacks, Mains, Paneer Recipes Tagged With: Healthy Food, Paneer

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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