Vegetable Pilaf | Veg Pulao in a Cooker. The best recipe when you have less time but want a delicious meal on the table. Served best with Raita, papad, pickle, and butter. Can be served with Aloo Raita, Dal Makhani/ Makhani Dal- 30 minutes Meal, and your favorite salad. This Vegetable pilaf | Veg pulao…
coriander powder
Chili Paneer Jalfrezi- How to cook perfect Chili Paneer Jalfrezi
CHILI PANEER JALFREZI is a perfect recipe to accompany your mains. Goes well with Indian as well as a Chinese menu. A perfect combination of paneer/cottage cheese in chili tomato gravy cooked along with sauteed vegetables like mushrooms, capsicum, onion, and tomato. Made in rich tomato gravy. This recipe is quick to prepare but…
Punjabi Lobia Recipe / Black eyed peas -How to make the best Lobhia
Punjabi lobia / black-eyed peas is an easy recipe. A simple gravy based recipe goes well with roti or rice. A popular Punjabi recipe part of the weekly meals. A pulse with amazing health benefits. Some of the health Benefits of Lobia: Manages and controls blood cholesterol levels. Maintains blood sugar levels. Treats stomach…
Ghiya | Lauki Sabzi recipe | Bottle-gourd in Tomato Gravy | Ayurvedic benefits
Ghiya | Lauki ki Sabzi recipe |Bottle-gourd in tomato gravy is an easy, basic, healthy, and the best seasonal vegetable recipe. As per Ayurveda, Lauki/ Bottle-gourd is very good for digestion. It recommends having bottle gourd during summer/monsoon season or change of season. Ghiya /Lauki / Bottle-gourd- The magical Vegetable Ayurveda suggests eating bottle-gourd…
Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora
Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora. Famous Kadi Pakora or fried dumplings in yoghurt gravy. A popular north Indian dish and a staple in many households including ours. Kadi Pakora has many versions to it: Gujrati Kadi, Rajasthani Kadi, and Maharashtrian kadhi. Punjabi Kadi Pakoda has its origin…
Vada Pao Dry Garlic Powder | Chutney Recipe- Authentic Maharastrian Garlic Powder
Vada Pao Dry Garlic Powder Recipe | Dry Garlic powder recipe-Learn how to make the irresistibly spicy ,tangy and a bit sweet coconut chutney powder or popularly called Vada Pao Dry garlic chutney powder.This is an authentic recipe from Maharashtra and eaten as a filling or as an accompaniment with the most popular Vada Pao. A…
Rajma Masala | Rajma Masala -restaurant style
Rajma Masala | Punjabi Rajma Masala | Rajma Chawal | Rajma Rice is a lovely spiced ,rich and creamy curry made with kidney beans. Prepared with a delicious onion and tomato gravy base, seasoned with some beautiful and aromatic spices to make it just irresistible. Relished best with rice tempered with cumin seeds and caramelized…
Dal Palak / Palak Dal- How to make the best palak dal tadka
Dal Palak | Palak Dal |how to make Palak dal | spinach dal    a simple recipe and healthy recipe of dal prepared with spinach and tempered with spices. Dal /Lentils find their place in daily meal in an Indian context. Indian meals ,be it lunch or dinner are incomplete without some dal on the table. They…
Soya Parantha / Soya stuffed Indian Flat bread
Soya Parantha /Soya stuffed Indian flatbread stuffed with soy granules and Indian spices.Its not only delicious to eat but also is an excellent source of protein for vegetarians. How to make Soya Paratha: Soya granules are first boiled and then cooked in the pan with the spices and condiments.You can boil it in the microwave also. Once…
Paneer Tikka -How to make paneer tikka on griddle
Paneer Tikka On the Griddle –Recipe prepared with marinated paneer and salad on skewers cooked on the griddle instead of tandoor. This is an easy preparation but brings out the flavors from one of your favorite restaurants at home.Easy to cook as its grilled on the griddle instead of an oven. For all those who dont…
