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Maharashtrian

Poha recipe | Aval | Vegetable Poha recipe

June 20, 2021

vegetable poha recipe
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Poha recipe | Aval | Chivda recipe | Veggie Poha recipe is an easy-to-make and healthy poha recipe. A step-by-step recipe with pictures. Jump to the recipe box for the step-by-step recipe. Poha recipe loaded with colorful vegetables and peanuts tempered with mustard seeds, curry leaves, and flavored with a little coconut. Gluten-free and Vegan…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Kids Corner Tagged With: Appetisers, Breakfast Ideas, Snacks

Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe

June 13, 2021

Kothimbir Vadi recipe
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Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe. A step-by-step picture recipe. A healthy, Gluten-free, Vegan snack made with Gram Flour and Coriander leaves. It’s a steamed snack. Kothimbir Vadi | Kothimbir Cutlets are a perfect tea-time snack. Good for Brunch too. It’s a very popular Maharashtrian snack. ‘Kothimbir’ means coriander in…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Starters, vegan, Vegan Diet, Vegetarian appetisers

Masala Sandwich recipe |Mumbai Masala Sandwich-Chaat Flavor

May 25, 2021

Masala sandwich recipe
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Masala Sandwich recipe |Mumbai Masala Sandwich-Chaat Flavor is a popular sandwich recipe. A STEP-BY-STEP recipe with pictures. There are many versions of this Masala Sandwich. This recipe is Masala Sandwich with Chaat Flavor. Delicious, sweet, tangy, chili flavor. The best masala sandwich recipe. This is my favorite Masala Sandwich. Especially, when you want to have…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Dinner, Gluten Free, Holi Special Recipe /Holi Recipes, Indian Breads, Kids Corner, Lunch, Recipes, Summer Treats, Vegetarian appetisers Tagged With: chaat, Sandwich, Snacks

Amaranth Roti | Rajgira Roti-Parantha recipe | Fasting Recipe

May 23, 2021

Amaranth roti or parantha
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Amaranth Roti | Rajgira Roti-Parantha recipe | Fasting Recipe. –with Step by Step pictures. A healthy, superfood, gluten-free, rich in nutrients flour. This flour is used to make Rotis or parantha during fasting or vrat. An easy recipe made in under 30 minutes. Why Rajgira or Amaranth Roti  Rajgira or Amaranth roti is one of the…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Ayurvedic Home Remedies, Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Lunch, Navratra Special, No Onion-No Garlic, Punjabi

Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe

May 23, 2021

vrat ki kadi , arbi kadi recipe
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Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe. Arbi or colocasia dumplings dipped in a yoghurt gravy sauce tempered with sizzling mustard seeds and curry leaves. Amaranth Flour or popularly known as Rajgira Atta is mixed with yoghurt. This is a Gluten-free, No Onion, No Garlic recipe. The…

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Filed Under: 30-Minute Meals, Ayurvedic Home Remedies, Fasting Recipes/ Vrat Recipes, Gluten Free, Lunch, Navratra Special, No Onion-No Garlic, Recipes, Vegetarian Mains Tagged With: Fasting recipe, gluten free, Indian Vegetarian, Navratri, No onion no garlic, Under 30 Minutes

North IndianThali |Fasting Thali | Ekadashi vrat Thali |Navratri Fasting Thali

May 8, 2021

Fasting Thali. Vrat Thali recipe
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North Indian Thali | Fasting Thali | Ekadashi vrat Thali | Navratri Fasting Thali recipe. A simple and easy-to-cook veg thali made during fasting in northern India. This thali can be made for almost all fasts in northern India. Fasting is a period or day when we avoid eating grains, rice, and normal salt. Not…

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Filed Under: Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Indian Breads, Lunch, Navratra Special, No Onion-No Garlic, Punjabi, Summer Treats, Vegetarian Mains Tagged With: Ekadashi, Fasting recipe, gluten free, Navratri, Vrat

Arbi Fry | Sukhi Arbi Masala | Colocasia Fry | Arbi fry for Fasting

May 3, 2021

Arbi fry ,sukhi arbi recipe
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Arbi Fry | Sukhi Arbi Masala | Colocasia Fry | Arbi fry for Fasting. Easy, quick, and ready in 30 minutes. This recipe is can be prepared and eaten during all Fasting days. Arbi or Colocasia is low on fat. It is packed with fiber, potassium, magnesium, Vitamin C and E. Helps controls Blood sugar, good for your…

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Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji

July 8, 2020

Pao Bhaji recipe
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Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji. An easy to follow and make Mumbai style Pao Bhaji recipe. Simple steps make it easy to follow and bring the authentic flavors of Pao Bhaji in your kitchen.   World-famous street food and loved by all. A popular at many restaurants and preferred…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Holi Special Recipe /Holi Recipes, Kids Corner Tagged With: Snacks, street food

Vada Pao Dry Garlic Powder | Chutney Recipe- Authentic Maharastrian Garlic Powder

June 8, 2018

vada pao dry garlic powder
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Vada Pao Dry Garlic Powder Recipe | Dry Garlic powder recipe-Learn how to make the irresistibly spicy ,tangy and a bit sweet coconut chutney powder or popularly called Vada Pao Dry garlic chutney powder.This is an authentic recipe from Maharashtra and eaten as a filling or as an accompaniment with the most popular Vada Pao.   A…

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Filed Under: Appetisers-snacks, Chaat Corner, Sauces/Chutney Tagged With: Appetisers, Snacks

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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